gastr. to roast sth. until it is brown | etw. braun braten | ||
gastr. to fry sth. until it is brown | etw. braun braten [bes. in der Pfanne] | ||
Teiltreffer | |||
gastr. to bake | braten 109 | ||
gastr. roasting | Braten {n} 15 | ||
gastr. roast meat | Braten {m} | ||
gastr. frying | Braten {n} 271 | ||
gastr. joint [Br.] | Braten {m} 259 | ||
gastr. roast | Braten {m} 622 | ||
gastr. to fry | braten 1979 | ||
gastr. to barbecue | braten 113 | ||
gastr. to roast | braten 1004 | ||
gastr. to fry until crisp | kross braten | ||
gastr. cold meat [roast] | kalter Braten {m} | ||
gastr. to cook until crisp | knusprig braten | ||
gastr. cold cuts {pl} | kalter Braten {m} | ||
gastr. to fry until crisp | knusprig braten | ||
gastr. to crisp | knusprig backen / braten | ||
gastr. to crisp | knusperig backen / braten | ||
gastr. to roast on a spit | am Spieß braten | ||
gastr. to flash-fry sth. | etw. kurz braten | ||
gastr. to carve the joint | den Braten aufschneiden | ||
broon {adj} [Scot.] [brown] | braun 5 |