dict.cc
⇄
⇄
Werbung
| NOUN | a dry yeast | dry yeasts |
gastr. dry yeast | Trockenhefe {f} | ||
| 3 Wörter | |||
gastr. active dry yeast | aktive Trockenhefe {f} | ||
| Teiltreffer | |||
med. dry senile / age-related macular degeneration <dry AMD> | trockene senile Makuladegeneration {f} | ||
gastr. yeast | Gest {m} {f} [nordd.] 11 | ||
gastr. yeast | Germ {m} [südd.] [österr. auch {f}] 47 | ||
oenol. yeast | Hefe {f} 1768 | ||
brew yeast | Bierhefe {f} 21 | ||
gastr. yeast | Backhefe {f} 166 | ||
gastr. fresh yeast | Frischhefe {f} | ||
FoodInd. yeast proteins | Hefeproteine {pl} | ||
med. yeast infection | Kandidose {f} [Sammelbezeichnung für Infektionskrankheiten durch Pilze] | ||
FoodInd. kahm yeast | Kahmhefe {f} | ||
gastr. (yeast) sponge | Hefestück {n} [Vorteig] | ||
gastr. yeast bread | Hefebrot {n} | ||
| fodder yeast | Futterhefe {f} | ||
oenol. (fine) yeast | Feinhefe {f} | ||
| bottom yeast | Bodenhefe {f} | ||
brew beer yeast | Brauhefe {f} | ||
brew brewery yeast | Brauhefe {f} | ||
brew beer yeast | Bierhefe {f} | ||
| spent yeast | Überschusshefe {f} | ||
brew to pitch yeast | Hefe anstellen | ||
Übersetzung für 'dry yeast' von Englisch nach Deutsch
- dry yeast
- Trockenhefe {f}gastr.
- active dry yeast
- aktive Trockenhefe {f}gastr.
- Werbung
- dry senile / age-related macular degeneration <dry AMD>
- trockene senile Makuladegeneration {f}med.
- yeast
- Gest {m} {f} [nordd.]gastr.
Germ {m} [südd.] [österr. auch {f}]gastr.
Hefe {f}oenol.
Bierhefe {f}brew
Backhefe {f}gastr. - fresh yeast
- Frischhefe {f}gastr.
- yeast proteins
- Hefeproteine {pl}FoodInd.
- yeast infection
- Kandidose {f} [Sammelbezeichnung für Infektionskrankheiten durch Pilze]med.
- kahm yeast
- Kahmhefe {f}FoodInd.
- (yeast) sponge
- Hefestück {n} [Vorteig]gastr.
- yeast bread
- Hefebrot {n}gastr.
- fodder yeast
- Futterhefe {f}
- (fine) yeast
- Feinhefe {f}oenol.
- bottom yeast
- Bodenhefe {f}
- beer yeast
- Brauhefe {f}brew
Bierhefe {f}brew - brewery yeast
- Brauhefe {f}brew
- spent yeast
- Überschusshefe {f}
- to pitch yeast
- Hefe anstellenbrew
Anwendungsbeispiele Englisch
weitere Beispiele ...
- Baker's yeast is of the species "Saccharomyces cerevisiae", It is more perishable than active dry yeast but also does not require rehydration, and can usually be added directly to all but the driest doughs.
- The dough for the bread is prepared with a mixture of flour, dry yeast, sugar, salt, milk, water and other ingredients based on the variation.
- Subsisting on yeast, it is easily cultured at home on a substrate of flour paste or porridge inoculated with dry yeast.
- In contrast, proofing or blooming "yeast" (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast.
- The winemaker can choose to use a commercially available active dry yeast.
- of dry yeast. The following year, they determined its chemical formula to be C26H46O3, with two double bonds, and with two of the oxygen molecules occurring in hydroxyl groups.
- Yeast is often inoculated in a volume of water or grape must that is 5–10 times the weight of the dry yeast.
- A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water.
- The inflammation may be induced by injecting a dry yeast suspension into the underside of the hind limb.
Werbung
