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| NOUN | rye | - | |
| SYNO | rye | rye whiskey | rye whisky | ... |
Übersetzung für 'Rye' von Englisch nach Deutsch
- rye [Secale cereale]
- Roggen {m}agr.bot.T
- Werbung
- rye [rye whisky]
- Roggenwhisky {m}
- rye (whiskey)
- Roggen-Whiskey {m} [auch: Roggenwhiskey]gastr.
- rye bran
- Roggenkleie {f}gastr.
- rye bread
- Roggenbrot {n}gastr.
- rye bun
- Roggenbrötchen {n}gastr.
- rye crop
- Roggenernte {f} [Ausbeute]agr.
- rye cultivation
- Roggenanbau {m}agr.
- rye farming
- Roggenanbau {m}agr.
- rye field
- Roggenfeld {n}agr.
- rye flour
- Roggenmehl {n}gastr.
Kornmehl {n} [veraltet]FoodInd.gastr. - rye germ
- Roggenkeim {m}bot.
- rye gluten
- Roggengluten {n}biochem.FoodInd.
Roggenkleber {m}biochem.FoodInd. - rye growing
- Roggenanbau {m}agr.
- rye harvest
- Roggenernte {f} [Vorgang]agr.
- rye loaf
- Roggenbrot {n} [Laib]gastr.
- rye pancakes
- Roggenmehlpfannkuchen {pl}gastr.
- rye produce
- Roggenertrag {m}agr.comm.
- rye producer
- Roggenproduzent {m}agr.econ.
- rye production
- Roggenproduktion {f}agr.econ.
- rye roll
- Roggenbrötchen {n}gastr.
- rye rolls
- Bosniaken {pl} [österr.]gastr.
- rye straw
- Roggenstroh {n}agr.
- rye toast
- Roggentoast {m}gastr.
- rye variety [variety of rye]
- Roggenart {f}agr.
- rye whiskey
- Roggenwhisky {m}gastr.
- rye yield
- Roggenernte {f} [Ertrag]agr.
Roggenertrag {m}agr.comm. - spring rye [Secale cereale]
- Sommerroggen {m}agr.
- winter rye
- Winterroggen {m}agr.
- autumn-sown rye
- Winterroggen {m}agr.
- coarse rye bread
- Bauernbrot {n}gastr.
- coarse rye meal
- Roggenschrot {m} {n}gastr.
- dark rye bread
- dunkles Roggenbrot {n}gastr.
- dark rye bread [sourdough bread made from rye mixed with wheat]
- Mischbrot {n}gastr.
- dark rye bread [sourdough bread, from rye mixed with wheat]
- Schwarzbrot {n} [österr.] [südd.] [schweiz.] [Mischbrot]gastr.
- rye bread roll
- Schusterjunge {m} [berlinerisch: quadratisches Roggenbrötchen]gastr.
- rye cultivation area
- Roggenanbaufläche {f}agr.
- rye germ oil
- Roggenkeimöl {n}gastr.
- rye-wheat bread
- Mischbrot {n}gastr.
Roggenmischbrot {n}gastr. - wheat-rye bread
- Weizenmischbrot {n}gastr.
- whole grain rye
- Roggenganzkorn {n}gastr.
- whole rye flour
- Roggenvollkornmehl {n}FoodInd.gastr.
- wholemeal rye bread
- Roggenvollkornbrot {n}gastr.
- yield of rye
- Roggenernte {f} [Ertrag]agr.
Roggenertrag {m}agr.comm. - wheat and rye bread
- Weizen-Roggenmischbrot {n}gastr.
Weizen- und Roggenmischbrot {n}gastr. - (mixed) wheat and rye bread
- Mischbrot {n}gastr.
- mixed wheat and rye bread
- Graubrot {n} [regional]gastr.
- A Pocket Full of Rye [Agatha Christie]
- Das Geheimnis der Goldminelit.F
- Ham on Rye [Charles Bukowski]
- Das Schlimmste kommt nochlit.F
- The Ballad of Peckham Rye [Muriel Spark]
- Die Ballade von Peckham Ryelit.F
- The Catcher in the Rye [J.D. Salinger]
- Der Fänger im Roggenlit.F
- (beach) wild rye [Leymus arenarius, syn.: Elymus arenarius]
- Gewöhnlicher Strandroggen {m}bot.T
- blue wild rye [Elymus glaucus]
- Blaue Haargerste {f}bot.T
- Canada wild rye [Elymus canadensis]
- Kanada-Quecke {f}bot.T
Kanadische Haargerste {f}bot.T
Kanadisches Haargras {n} [veraltet]bot.T - creeping wild rye [Elymus repens, syn.: E. repens subsp. repens, Agropyron repens, Elytrigia repens, Triticum repens]
- Kriechende Quecke {f}bot.T
- dune wild rye [Elymus mollis, syn.: Leymus mollis]
- Weiche Haargerste {f}bot.T
- flaxfield rye-grass [Lolium remotum, syn.: L. linicola, L. linicola var. aristatum, L. remotum var. aristatum]
- Acker-Lolch / Ackerlolch {m}bot.T
- flaxfield rye-grass [Lolium remotum]
- Lein-Lolch {m}bot.T
Flachs-Lolch {m}bot.T - Great Plains wild rye [Elymus canadensis, syn.: E. brachystachys, E. philadelphicus, E. robustus, Clinelymus canadensis, Hordeum canadense, Roegneria canadensis]
- Kanada-Quecke {f}bot.T
Kanadische Haargerste {f}bot.T - great rye brome [Bromus grossus]
- Dicke Trespe {f}bot.T
Dinkel-Trespe {f}bot.T
Spelz-Trespe {f} [Dicke Trespe]bot.T - mammoth wild rye [Leymus racemosus, syn.: L. giganteus, Elymus giganteus, E. racemosus]
- Riesenhaargerste {f}bot.T
- medusa-head (rye) [Taeniatherum caput-medusae, syn.: T. asperum, Elymus caput-medusae]
- Medusenhaupt-Strandroggen / Medusenhauptstrandroggen {m}bot.T
- Medusa-head rye [Taeniatherum caput-medusae, syn.: T. asperum, Elymus caput-medusae]
- Medusenhaupt {n}bot.T
- perennial rye [Secale multicaule]
- Futterroggen {m}agr.bot.T
Grünroggen {m}bot.T
Waldstaudenkorn {n}bot.T
Waldstaudenroggen {m}bot.T
Johannis-Roggen {m} [auch: Johannisroggen] [Ur-Roggen]bot.T - quackgrass rye [Elymus repens, syn.: E. repens subsp. repens, Agropyron repens, Elytrigia repens, Triticum repens]
- Gemeine Quecke {f}bot.T
Kriechende Quecke {f}bot.T - rye brome [Bromus secalinus]
- Roggen-Trespe {f} [Süßgras]bot.T
Dorst {m} [bayer.] [Roggen-Trespe]bot.T - rye brome / bromegrass [Bromus secalinus, syn.: Serrafalcus secalinus]
- Roggen-Trespe / Roggentrespe {f}bot.T
- ryegrass / rye-grass sedge [Carex loliacea, syn.: C. sibirica]
- Lolch-Segge {f}bot.T
Lolchartige Segge {f}bot.T - Virginia wild rye [Elymus virginicus, syn.: E. virginicus var. virginicus]
- Virginische Quecke {f}bot.T
- Virginia wild rye [Elymus virginicus]
- Virginia-Haargerste {f}bot.T
- Volga wild rye [Leymus racemosus, syn.: L. giganteus, Elymus giganteus, E. racemosus]
- Riesenhaargerste {f}bot.T
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Anwendungsbeispiele Englisch
weitere Beispiele ...
- Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley.
- Wyborowa is produced from rye grain, using a double-step distillation process.
- Saskatchewan produces the most rye in Canada, but the number of rye producers in the province are small compared to other agricultural concerns.
- A post office called Rye has been in operation since 1881. Some say the community was named for the wild rye native to the area, while others believe the place is named for rye whiskey.
- It has been proposed that the tribal name "Rugii" or "Rygir" is related to the Old Norse term for rye, "rugr", and would thus have meant "rye eaters" or "rye farmers".
- Rye is used in "roggenbiers" from Germany and in rye beers from America.
- Rye grain is used to make alcoholic drinks, such as rye whiskey and rye beer.
- Winnipeg-style rye bread which does not actually contain much, if any, rye flour.
- is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
- "Elymus villosus" is a species of wild rye known by the common names silky wild rye, downy wild rye, or hairy wild rye. It is native to eastern North America.
- The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough is added.
- "Leymus triticoides", with the common names creeping wild rye and beardless wild rye, is a species of wild rye. It is native to western North America from British Columbia to California and Texas.
- In 1980, Erich Reschke filed a trademark for "Cincinnati's Original Bacher Rye Bread." [...]. Bacher Rye is a specific type of rye bread.
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