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 Übersetzung für 'fried cheese' von Englisch nach Deutsch
gastr.
fried cheese
gebackener Käse {m}
4 Wörter
gastr.
fried cheese with ham
gebratener / gebackener Käse {m} mit Schinken
Teiltreffer
gastr.
fried {adj} {past-p}
gebrutzelt
gastr.
fried {adj} {past-p}
gebacken [in der Pfanne, in Fett, nicht im Ofen]
39
gastr.
fried {adj} {past-p}
gebraten [in der Pfanne]
3547
gastr.
fried egg
Setzei {n} [bes. nordd.]
gastr.
fried egg
Spiegelei {n}
gastr.
(fried) calamari
Calamares {pl}
gastr.
fried fish
Backfisch {m} [gebratener Fisch]
gastr.
fried onions
Röstzwiebeln {pl}
gastr.
fried sausage
Bratwurst {f} [Dosenwurst]
sb. friedjd. briet
136
gastr.
stir-fried {adj}
pfannengerührt
gastr.
fried potatoes
Brägele {pl} [schwäb.] [badisch] [Bratkartoffeln]
brain-fried {adj}überbelastet [mental]
gastr.
fried fish
Bratfisch {m}
gastr.
fried vegetables {pl}
Bratgemüse {n}
gastr.
fried egg
Stierenauge {n} [schweiz.] [Spiegelei]
gastr.
deep-fried {adj} {past-p}
frittiert
gastr.
fried onions
Schmelzzwiebeln {pl}
gastr.
fried potatoes
Bratkartoffeln {pl}
gastr.
pan-fried {adj} {past-p}
abgebräunt
22 Übersetzungen
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Anwendungsbeispiele Englisch
  • "Lista Produktów Tradycyjnych") of Ministry of Agriculture and Rural Development as "Ser domowy smażony z kminkiem, z czosnkiem, bez przypraw" ("home-made fried cheese with carum, with garlic, without spices").
  • In Slovakia, McDonald's offers the McSyr during seasonal campaigns, a sandwich containing breaded fried cheese and tartar sauce which emulates the Slovak dish vyprážaný syr.
  • menu not available in Canada include deep-fried cheese curds and soft serve-based products such as sundaes.
  • Representative dishes of the local cuisine are sfougata (fried cheese balls), kolopi (pita with greens) and poulos (a bread roll filled with salted pork). The island also has other traditional products such as honey and various types of cheese.
  • Smažený sýr (...) or vyprážaný syr (...) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish and is popular among students as an inexpensive staple in school canteens.

  • It is the most common cheese used in the Czech Republic (usually sold under name "eidam") and also very often used as base of the snack smažený sýr ("fried cheese"), which is popular in the country and also in neighbouring Slovakia (...) where it may be served with a slice of ham (...), and always with tartar sauce ("tatárska omáčka") or mayonnaise.
  • The history of frying cheese in a batter dates back to at least 1393 in Medieval France, when a recipe for fried cheese sticks appeared in "Le Ménagier de Paris".
  • In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
  • Other famous products include also "rogale świętomarcińskie" (croissants filled with white poppy seeds), fried cheese and a beer Grodziskie/Grätzer (made from oak-smoked wheat malt and with a low alcohol content).
  • It is commonly used as a dipping sauce for fried food like french fries and cheese sticks (deep fried cheese wrapped in lumpia wrapper) but also for appetizers like "lumpia".

  • The cheese frenchee, a deep-fried cheese sandwich, was invented in Lincoln, Nebraska at a King's Food Host Restaurant in the 1950s. It went on to become a regional favorite.
  • Chhena jhili (...) is a popular dessert from cuisine of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.
  • In many areas where fried cheese curds are common, the term "cheese curds" refers to the fried variety; non-fried curds are distinguished by calling them "raw" or "plain" cheese curds.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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