Übersetzung für 'liqueur recipe' von Englisch nach Deutsch

liqueur recipe

Likörrezept {n}gastr.

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lemon liqueur recipe

Zitronenlikörrezept {n}gastr.

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orange liqueur recipe

Orangenlikörrezept {n}gastr.

strawberry liqueur recipe

Erdbeerlikörrezept {n}gastr.

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liqueur

Likör {m}gastr.

Likeur {m} [Rsv.]gastr.

blackcurrant liqueur

Johannisbeerlikör {m}gastr.

fruit liqueur

Obstlikör {m}gastr.

bitter liqueur

Bitterlikör {m}gastr.

aniseed liqueur

Anislikör {m}gastr.

blackberry liqueur

Brombeerlikör {m}gastr.

peach liqueur

Pfirsichlikör {m}gastr.

orange liqueur

Orangenlikör {m}gastr.

coffee liqueur

Kaffeelikör {m}gastr.

apple liqueur

Apfelkorn {m}gastr.

persimmon liqueur

Kakilikör {m}gastr.

liqueur chocolate

Likörpraline {f}gastr.

kirsch liqueur

Kirschlikör {m}gastr.

lemon liqueur

Zitronenlikör {m}gastr.

liqueur glass

Likörglas {n}gastr.

cream liqueur

Creamlikör {m}gastr.

strawberry liqueur

Erdbeerlikör {m}gastr.

sloe liqueur

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pear liqueur

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• His son Curt Mast developed the recipe for the herb flavored 70-proof (35%) liqueur Jägermeister, which he first brought to market in 1935.
• Legend holds that the recipe for Drambuie liqueur was given by Bonnie Prince Charlie to Clan MacKinnon who then passed it onto James Ross late 19th century.
• Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices.
• Frobrig discussed with Josef Becher the strength of herbs and the recipe for a new liqueur.
• With the aid of a pharmacist, he developed the recipe for the liqueur that would make him famous.

• The Volcano House Hotel's recipe was unusual in that it also called for Maraschino liqueur.
• The name of the modern-day liqueur originates from its use of 43 different ingredients; while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices, and to be flavoured with vanilla, among other aromatic herbs and spices.
• Initially administered to Harz tourists, the liqueur soon became a big seller until production was discontinued during World War II.
• A Rusty Mist is an ounce of Irish Mist with an ounce of Drambuie Scotch whisky liqueur.
• Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily.

• This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
• Pisang Ambon is a brand of Dutch liqueur produced, distributed and marketed by the House of Lucas Bols.
• Izarra is a liqueur made from a distillate of plants, spices and 2 macerations, prunes and walnut husks.
• is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif.
• The liqueur, which is popular in parts of the United States, also has a long history there.

• This bitter, bold taste herbal liqueur is mainly consumed as an apéritif before meals or a digestif after meals.