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- Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing.
- The climatic differences of the different regions of the province, from the coast to the peaks of the Sierra Nevada propitiates a great variety of raw materials: vegetables, meats and sausages, and fish that are combined in a multitude of dishes and recipes for soups and stews.
- britovi" were reported in 2015 in the Southeast of France resulting from consumption of raw pork sausages ("figatelli") prepared in Corsica.
- Saxby's also manufactured raw products from their own butchery; sausages, ham, cured pork & faggots (meat balls with gelatine).
- The fungus is enjoyed and eaten in France and parts of Germany, where it may be sold fresh or pickled and used in sausages.
- Although typically well cooked until the ingredients achieve a melt-in-the-mouth consistency, leeks and potatoes retain their shapes are not mashed together. Sausages are also cooked together with the potatoes and leeks.
- In Scotland and parts of North England black pudding and sausages were prepared for Martinmas Day.
- Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.
- Because of its substantial amount of fat with extensive levels of oleic acid and muscle pigmentation, sausages of higher quality are able to be produced according to several studies conducted in the past.
- Metworst (...) or droge worst ([...]; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried.
© dict.cc English-German dictionary 2023
Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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