Translation for 'Chayote' from English to Esperanto

chayote

ĉajoto {noun}

• The fruits outwardly resemble those of chayote or choko ("Sechium edule"), hence the name "false choko".
• One of them is chouchou chayote gratin. Otherwise, mainly poultry is consumed.
• Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
• "Sechium" is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote.
• Coconut and chayote soup is consumed in some areas of the Caribbean.

• ... vegetable rice cake) is an Indonesian traditional rice dish made of pieces of "lontong" served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
• Species native to Costa Rica are known to visit chayote flowers, which become much more fruitful when visited by "T.
• Many New Orleans restaurants also have chayote (mirliton) spring rolls.
• Vegetarian pastelón is popular as well replacing meat with mushrooms, eggplant, squash, string beans, potato or chayote.
• In Brazilian cuisine, churrasco service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.

• Challenge #1: On Day 1, they had to use chayote squash in a special dish. The truck with the best chayote dish got $350 in their till. The winners were New England Grill.
• Los Otates' agriculture is based on the production of mango and chayote (also known as christophene, cho-cho) for sale within Mexico as well as exported internationally.
• It produces principally maize, beans chayote squash and the most important the mango production.
• Fields of corn and chayote are very common in this area.
• The gardens include grapefruit, apricot and fig trees, chayote vines from Veracruz, and a section dedicated to the corn she used for masa.

• The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency.
• Brongkos consists of diced meat; either beef, goat meat or mutton, hard boiled egg and tofu, stewed with beans, usually black-eyed peas or red kidney beans and diced chayote and sometimes carrots.
• Although most "lalab" vegetables are only washed in cold water and served raw, some boiled, steamed and fried variations are also available; for example, "petai" green beans can be served either raw or fried, while "labu siam" (chayote), water spinach and cassava leaves are usually served boiled.