Advertisement
 Translation for 'lactic' from English to Esperanto
ADJ   lactic | - | -
kem.
laktacido {noun}
lactic acid
kem.
lakta acido {noun}
lactic acid
2 translations
To translate another word just start typing!

Translation for 'lactic' from English to Esperanto

lactic acid
laktacido {noun}kem.

lakta acido {noun}kem.
Advertisement
Usage Examples English
  • In particular, individuals with conditions that cause elevated levels of lactic acid in the blood, such as lactic acidemia, are likely to have elevated proline levels, because lactic acid inhibits the breakdown of proline.
  • Generally, lactic acid fermentation occurs only when aerobic cells are lacking oxygen.
  • The souring of African sorghum beer by lactic acid fermentation is responsible for the distinct sour taste.
  • Lactic acid is found primarily in sour milk products, such as kumis, laban, yogurt, kefir, and some cottage cheeses.
  • The milk is fermented by indigenous lactic bacteria found in the buffalo milk.

  • It is important to understand the difference between lactate threshold and lactic acid tolerance.
  • The dilactide derived from lactic acid can exist in three different stereoisomeric forms. This complexity arises because lactic acid is chiral. These enantiomers do not racemize readily.
  • Bicarbonate does not help offset any lactic acid in the bloodstream, as lactic acid generally only accumulates in the affected muscles.
  • One of the chemical processes that Pasteur studied was the fermentation of sugar into lactic acid, as occurs in the souring of milk.
  • Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation.

  • Most of the lactic acid produced by the organism is D-lactic acid, however studies have shown the production of some L-lactic acid.
  • It was once believed that lactic acid build-up was the cause of muscle fatigue.
  • Congenital lactic acidosis is a rare disease caused by mutations in mitochondrial DNA (mtDNA) that affect the ability of cells to use energy and cause too much lactic acid to build up in the body, a condition called lactic acidosis.
  • In the late 1960s, the production of lactic acid from fermented sugar began.
  • Lactic acid is primarily produced by lactic acid fermentation of sugar with lactic acid bacteria (similar to the bacteria used to produce yogurt).

  • This fermentation is performed by lactic acid bacteria especially the heterofermentative strain "Leuconostoc mesenteroides" and the homofermantative strain "Enterococcus faecalis" (formerly classified as "Streptococcus faecalis").
  • 1g of lactic acid per liter. The chal contained Lactobacilli lactic; streptococci and yeast.
Advertisement
© dict.cc Esperanto-English dictionary 2024
Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!