Translation for 'wholemeal' from English to Finnish

wholemeal bread

täysjyväleipä {noun}gastr.

• In 1987, Windy Miller was the face of Windmill Bakery's wholemeal bread. Ceramic pots depicting Windy hugging a beehive and barrels of marmalade and jam were made to tie in with the promotion.
• Aseedah or aseed (...) is one of the staple dishes in Yemen and is usually served for lunch, dinner, or breakfast. Its ingredients include wholemeal wheat, boiling water, and salt as needed.
• Balisto is a wholemeal biscuit bar snack manufactured by Mars, Incorporated, consisting of a digestive biscuit centre and a variety of milky cream toppings, and coated in milk chocolate.
• Tide mills at Woodbridge have operated off the tide from the river Deben since at least 1170. The present mill, built in 1793, is producing stone ground wholemeal flour in the traditional way.
• Woodbridge Tide Mill in Woodbridge, Suffolk, England is a rare example of a tide mill whose water wheel still turns and is capable of grinding a wholemeal flour.

• UK law (The Bread and Flour Regulations 1998) requires that all flour (except wholemeal and some self-raising flours) be fortified with calcium.
• Hovis specialises in high wheatgerm wholemeal flour, the bread being baked independently. It also produces the Nimble brand reduced-calorie bread.
• In 1900, Halsey transferred to New Zealand, where he began making the first batches of Granola, New Zealand's first breakfast cereal, Caramel Cereals (a coffee substitute), and wholemeal bread in a small wooden shed in the Christchurch suburb of Papanui.
• She spread news of the claimed health benefits for wholemeal bread and became a vegetarian out of her regard for other animals.
• Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow-fried.

• Following restoration, it operated again for a short while as a working mill for the creation of wholemeal flour for Lifeforce Foods.
• The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB).
• Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.
• The Act directed that only wholemeal flour was to be produced.
• Barley meal, a wholemeal barley flour lighter than wheat meal but darker in colour, is used in gruel, in contrast to porridge which is made from oats.

• These include Choco Leibniz (styled as "more chocolate than biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes).
• Low-fat products, wholemeal bread and other alternatives are common; grocery stores usually sell milk in four or five different fat levels, from 3% to 0.1%.