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 Translation for 'wholemeal bread' from English to Finnish
gastr.
täysjyväleipä {noun}
wholemeal bread
Partial Matches
leipä {noun}bread
2
gastr.
leipäveitsi {noun}
bread knife
gastr.
vehnäleipä {noun}
wheat bread
gastr.
ruisleipä {noun}
rye bread
gastr.
näkkäri {noun} [arki.]
crisp bread
gastr.
näkkileipä {noun}
crisp bread
gastr.
ohraleipä {noun}
barley bread
leipäviipale {noun}slice of bread
gastr.
täysjyväleipä {noun}
whole-wheat bread
10 translations
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Usage Examples English
  • Traditional kvass made from rye wholemeal bread has been found to have, on average, two times higher dietary fibre content, 60% higher antioxidant activity (due to the addition of caramel and citric acid to the bread) and three times lower reducing sugar content than industrially produced kvass.
  • In 1987, Windy Miller was the face of Windmill Bakery's wholemeal bread. Ceramic pots depicting Windy hugging a beehive and barrels of marmalade and jam were made to tie in with the promotion.
  • During World War I, the food value of wholemeal bread was recognised.
  • He argued that vitamin B is best obtained from wholemeal bread and wheat germ.
  • In 1900, Halsey transferred to New Zealand, where he began making the first batches of Granola, New Zealand's first breakfast cereal, Caramel Cereals (a coffee substitute), and wholemeal bread in a small wooden shed in the Christchurch suburb of Papanui.

  • She spread news of the claimed health benefits for wholemeal bread and became a vegetarian out of her regard for other animals.
  • In 1981 he became editor for the Express magazine as food editor and in 1982 wrote The Sunday Times Book of Real Bread which increased national wholemeal bread consumption by 5%.
  • Nevertheless, the mandating of the loaf caused wholemeal bread to endure an undeserved reputation for decades in the UK as being associated with a mushy and unappetising product.
  • A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations.
  • Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

  • The word "integral" is used in Spanish to describe wholeness (as in wholemeal bread or whole wheat).
  • Those of higher intelligence are also more likely to eat a healthier diet including more fruit and vegetables, fish, poultry and wholemeal bread and to eat less fried food.
  • Low-fat products, wholemeal bread and other alternatives are common; grocery stores usually sell milk in four or five different fat levels, from 3% to 0.1%.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
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