Translation for 'baking powder' from English to French

baking powder

levure {f} chimiquecuis.

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baking

cuisson {f} [au four]cuis.

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baking paper

papier {m} de cuissoncuis.

baking tray

plaque {f} à pâtisseriecuis.outil.

plaque {f} à gâteauxcuis.

baking soda

bicarbonate {m} de sodium [NaHCO3] [E-500 (ii)]alim.chim.cuis.

(baking) foil

film {m} aluminiumcuis.

baking bead

bille {f} de cuissoncuis.

springform baking tin

moule {m} à manqué [démontable]cuis.

baking agent {sg}

poudres {f.pl} à levercuis.

bread baking machine

machine {f} à paincuis.outil.

to grease a baking tin

graisser un moulecuis.

baking heat [coll.] [scorching heat]

chaleur {f} à crever [fam.]météo.

powder

poudre {f}

milk powder

farine {f} de lait [vieilli]alim.cuis.

lait {m} en poudrealim.cuis.

fulminating powder

poudre {f} fulminantechim.

cleaning powder

poudre {f} de nettoyagechim.

cleansing powder

poudre {f} de nettoyagechim.

powder magazine

soute {f} aux poudresarmesnaut.

powder burns

résidus {m.pl} de tir <RT>armes

• is gluten leavened with baking powder and baked into long bread-like sticks.
• A variation of pancake is the crumpet, made from a batter leavened with yeast (or with both yeast and baking powder) and fried in butter to produce a slightly raised flat cake.
• Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use.
• Price's Baking Powder", the first cream of tartar-based baking powder, and it secured the family's fortune.
• The founders of the Calumet Baking Powder Company adopted its brand name from the original Native American word for the land that became Calumet City.

• The museum is adjacent to the building where the Clabber Girl Baking Powder is still manufactured today.
• These gases are primarily composed of steam vaporized from the egg whites and the carbon dioxide released by heating the baking powder.
• Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids.
• They rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added.