Translation for 'oyster sauce' from English to French

oyster sauce

sauce {f} aux huîtrescuis.

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oyster

huître {f}cuis.zool.T

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oyster culture

ostréiculture {f}

oyster season

saison {f} des huîtrescuis.

oyster-farming

ostréicole {adj}

oyster farmer

ostréiculteur {m}agr.occup.

to shuck an oyster

écailler une huître

oyster farmer [female]

ostréicultrice {f}agr.occup.

sauce

sauce {f}cuis.

lemon sauce

sauce {f} au citroncuis.

onion sauce

sauce {f} à l'oignoncuis.

apple sauce

compote {f} de pommescuis.

chili sauce

sauce {f} pimentcuis.

mustard sauce

sauce {f} à la moutarde [aussi : sauce moutarde]cuis.

spicy sauce

sauce {f} pimentcuis.

fish sauce

sauce {f} de poissoncuis.

shrimp sauce

sauce {f} aux crevettescuis.

tarragon sauce

sauce {f} à l'estragoncuis.

green sauce

sauce {f} vertecuis.

cucumber sauce

sauce {f} aux concombrescuis.

elder sauce

sauce {f} au sureaucuis.

• is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
• While fish sauce and oyster sauce are both briny and may have related histories, they are different products.
• Later on, the brand was expanded to include vinegar, fish sauce, chili sauce and oyster sauce.
• Soy sauce (or oyster sauce), black pepper, labuyo chilis, and salt to taste are added and allowed to simmer until they evaporate.
• "Gai lan" is eaten widely in Chinese cuisine, common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce.

• Along with 3-monochloropropane-1,2-diol (3-MCPD), 1,3-DCP is found in some Asian style sauces such as soy sauce and oyster sauce.
• are the ones at Southeast Portland's Wong's King Seafood, with tender barbecued pork in a sweet soy and oyster sauce."
• Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce.
• The original lok lak uses high-quality steak fried with French butter which stems from Indochina's French colonial past, while a simpler version influenced by Chinese culinary techniques uses cheap cuts of beef and Chinese oyster sauce.
• An alternative recipe features green peppercorns stir-fried with squid and garlic in a mix of palm sugar, oyster sauce and fish sauce.

• By 2020, according to Nielsen, Monde Nissin ranked first in retail sales value in the Philippines in instant noodles and biscuits, as well as oyster sauce and yogurt drinks.
• Sino-Mauritian cuisine typically consist of fried vegetables, oyster sauce, fried rice, meat, and fish.
• Lee Kum Kee formerly had an oyster sauce and soy sauce factory in Ho Chung, adjacent to a Lee Seng Heng fish sauce factory.
• Chinese sticky rice ([...] or [...]) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.