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 Translation for 'taste bud' from English to French
NOUN   a taste bud | taste buds
SYNO gustatory organ | taste bud | tastebud
anat.
papille {f} gustative
taste bud
anat.
bourgeon {m} gustatif [gemma gustatoria, caliculus gustatorius]
taste bud
Partial Matches
bot.
bourgeon {m}
bud
bot.
bourgeonner
to bud
bot.
bourgeon {m} foliaire
leaf bud
anat.
bourgeon {m} gustatif [gemma gustatoria, caliculus gustatorius]
gustatory bud
cosm.
bâtonnet {m} ouaté
cotton bud [Br.]
cosm.
coton-tige {m}
cotton bud [Br.]
pol.
étouffer une révolte
to nip a revolt in the bud
étouffer qc. dans l'œufto nip sth. in the bud [idiom]
aperçu {m} [de variété]taste
2
goût {m}taste
6
au goût {adv}to taste
perception {f} gustativetaste perception
cuis.
être délicieux
to taste lovely
avoir du goût [discernement]to have taste
papilles {f.pl} gustativestaste buds
méd.
dysgueusie {f}
taste disorder
méd.
agueusie {f}
taste blindness
cuis.
avoir bon goût [avoir une saveur agréable]
to taste nice
cuis.
avoir mauvais goût
to taste unpleasant
avoir un goût amerto taste bitter
22 translations
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Usage Examples English
  • Some people with HSAN2 experience a diminished sense of taste due to the loss of a type of taste bud on the tip of the tongue called lingual fungiform papillae.
  • Instead, individual gustatory nuclei processing information is influenced by separate taste bud populations.
  • It is expressed in taste bud cells (specifically cell type II, which contain other G-protein coupled taste receptors), and its absence leads to reduced preference to two types of fatty acid (linoleic acid and oleic acid), as well as decreased neuronal response to oral fatty acids.
  • It is expressed in taste bud cells (specifically cell type I), and its absence leads to reduced preference to two types of fatty acid (linoleic acid and oleic acid), as well as decreased neuronal response to fatty acids administered orally.
  • Smelt-whitings have well developed chemosensory systems compared to many other teleost fishes, with high taste bud densities on the outside tip of the snout.

  • Fishes of the family Bagridae have four pairs of well-developed barbels covered by a layer of taste bud-enriched epithelium.
  • However, the specific role of each type of receptor in taste bud cells remains unclear.
  • One explanation is that the taste bud cell receptor has 1.3 nanometers (13 angstroms) available for docking with the sweetener molecule.
  • In order to cater to the taste bud of the younger generation, the recipe for the modern "omegi tteok" now uses glutinous rice powder mixed with mugwort and sugar.
  • An example of a receptor potential is in a taste bud, where taste is converted into an electrical signal sent to the brain.

  • CALHM1 is expressed in taste bud cells where it controls purinergic receptor-mediated taste transduction in the gustatory system.
  • It is a chemical that is having a special ability to hack your taste bud.
  • The same paper included a taste bud distribution diagram that showed a "taste belt".
  • Boulengerula boulengeri are the first organisms in which occurrence of taste buds in the terrestrial animals was found.
  • Distortions in the taste buds may give rise to dysgeusia.

  • This might imply that the activities of specific genes that affect an individual's perception of different foods' sensations of aftertaste could also affect an individual's perception of different foods.
  • The exception to this are the filiform papillae that do not contain taste buds.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!