Translation for 'white flour' from English to French

white flour

farine {f} blanchecuis.

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flour

farine {f}alim.cuis.

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flour worm

ver {m} de farine [larve du ténébrion meunier]zool.T

flour-milling

minoterie {f} [industrie]

spelt flour

farine {f} d'épeautrecuis.

millet flour

farine {f} de milletcuis.

flour mill

minoterie {f} [usine]

wheaten flour

farine {f} de fromentcuis.

farine {f} de blécuis.

flour sprinkler

saupoudreuse {f} [à farine]cuis.outil.

to flour sth.

saupoudrer qc. de farinecuis.

fariner qc.cuis.

flour bag

sac {m} de farine [petit]alim.

flour sack

sac {m} de farine [grand]alim.

tapioca flour

farine {f} de tapiocacuis.

lupin flour

farine {m} de lupincuis.

potato flour

fécule {f} de pomme de terrealim.cuis.

wheat flour

farine {f} de blécuis.

farine {f} de fromentcuis.

corn flour

farine {f} de maïscuis.

rye flour

farine {f} de seiglecuis.

• Brillat-Savarin is often considered as the father of low-carbohydrate diet. He considered sugar and white flour to be the cause of obesity and he suggested, instead, protein-rich ingredients.
• Some attribute the name to the white flour used.
• Bragg firmly opposed the use of white bread and white flour and sold a substitute for each.
• A saltine or soda cracker is a thin, usually square cracker usually made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt.
• Their presence in the endosperm (the part of cereal grain that is used to make white flour), means that alkylresorcinols can be used as 'biomarkers' for people who eat foods containing wholegrain wheat and rye, rather than cereal products based on white flour.

• The Sugar Busters diet is a diet focused on eliminating foods containing refined carbohydrates such as refined sugar, white flour, and white rice, as well as naturally occurring carbohydrates rating high on the glycemic index such as potatoes and carrots.
• The windmill is open every Saturday, sells wholemeal, spelt, white flour, oats and souvenirs.
• A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Sometimes, a little yeast or baking soda is added to give a more doughy texture to the finished product.
• White flour became adopted in many cultures because it was thought to be healthier than dark flours during the late Middle Ages.
• Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat.

• During the Carnival period, "manzòli" or "manzòla", white flour and buckwheat pancakes mixed with slices of cheese and cut into the shape of a calf were eaten to propitiate the abundance of livestock parts.
• He considered refined carbohydrates (white flour and sugar) to be the most transformed food, and therefore the most dangerous.
• This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain.
• By contrast a Western pattern diet based on white flour, red and processed meat was associated with higher inflammation levels and more oxidative stress.
• This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution.

• wheat, rice) the endosperm is selectively retained in food processing (commonly called white flour), and the embryo (germ) and seed coat (bran) removed.
• The most original and popular products that are obtained by mixing equal parts white flour and wheat flour are burned dragged (in dialect strasc-net) with prosciutto and bread (in dialect ppen to prusutt) to make a dark bread mixed with white.
• The most common is whole grain coarse ground or white flour bread.