Übersetzung für 'soup stock' von Englisch nach Deutsch

(soup) stock

Brühe {f}gastr.

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foreign direct investment stock <FDI stock>

Bestand {m} an ausländischen Direktinvestitionenecon.

Werbung

to become a laughings­tock / laughing-stock / laughing stock

sich^Akk. lächerlich machen

soup

Suppe {f}gastr.

Süppchen {n}gastr.

primeval soup

Ursuppe {f}acad.chem.

pea soup

Erbsentopf {m}gastr.

lentil soup

Linsentopf {m}gastr.

apple soup

Apfelsuppe {f}gastr.

beer soup

Biersuppe {f}gastr.

raspberry soup

Himbeersuppe {f}gastr.

crab soup

Krebssuppe {f}gastr.

crayfish soup

Krebssuppe {f} [aus Flusskrebsen]gastr.

soup plate

tiefer Teller {m}gastr.

pike soup

Hechtsuppe {f}gastr.

soup bone

Suppenknochen {m}gastr.

powdered soup

Tütensuppe {f}gastr.

frothed soup

geschäumte Suppe {f}gastr.

bread soup

Brotsuppe {f}gastr.

bean soup

Bohnensuppe {f}gastr.

soup cook

Suppenkoch {m}gastr.jobs

• These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.
• Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make "dashi", a soup stock.
• was a Dutch-American food company that produced soup stock, chicken boullion, vegetable seasoning, and gravy base from 1928 until 2009.
• is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.
• It has an orangey-yellow colour spicy soup stock, flavoured with coconut milk and dried shrimp, topped with ingredients like cockles, prawns and fishcake.

• also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
• Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and "tsampa" (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.
• De-Thuk is a Tibetan cuisine soup that includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root.
• The most common dish using this sausage is siskonmakkara soup ("siskonmakkarakeitto") in which they are cooked in, and simultaneously flavours, the soup stock.
• The most common "dashi" soup stocks for miso soup are made of niboshi (dried baby sardines), kombu (dried kelp), katsuobushi (thin shavings of dried and smoked bonito (similar to skipjack tuna)), or hoshi-shiitake (dried shiitake).