Übersetzung für 'beurre manié' von Englisch nach Deutsch

beurre manié

Mehlbutter {f}gastr.

• Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces.
• Stews are thickened by reduction or with flour, either by coating pieces of meat with flour before searing, or by using a roux or "beurre manié", a dough consisting of equal parts of fat and flour.
• A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a "beurre manié", a roux or panada.