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 Übersetzung für 'bitter-tasting' von Englisch nach Deutsch
chem.
bitter-tasting compound
Bitterstoff {m}
1 Übersetzung
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Übersetzung für 'bitter-tasting' von Englisch nach Deutsch

bitter-tasting compound
Bitterstoff {m}chem.
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Anwendungsbeispiele Englisch
  • The bitter-tasting fruit it produces are known as tsamma melons.
  • Though all TAS2Rs are located in gustducin-containing cells, knockout of gustducin does not completely abolish sensitivity to bitter compounds, suggesting a redundant mechanism for bitter tasting (unsurprising given that a bitter taste generally signals the presence of a toxin).
  • The wetting method is accepted by rural women because it requires little extra work or equipment and produces fufu which is not bitter, because the bitter tasting linamarin has gone.
  • The business grew rapidly but for the first few years the company's production of chocolate was very limited, as its primary usage was as a medicinal powder and for coating bitter-tasting pills.
  • It is a derivative of coumarin, a bitter-tasting but sweet-smelling substance made by plants that does not itself affect coagulation, but which is (classically) transformed in mouldy feeds or silages by a number of species of fungi, into active dicoumarol.

  • The fruits of the tree are bitter tasting red berries, which are eaten by "Pteropus" fruit bats.
  • The roots are fibrous and branches are brittle, its juices are watery and bitter tasting.
  • At harvest, the bitter-tasting germ of most seeds is removed using a hollow needle.
  • The species is inedible but is used to make a bitter-tasting tea.
  • Therefore, it is used as insecticide, in traditional medicine against lot of disease and as bitter tasting additive in the food industry.

  • Unlike quinoa, cañihua contains a lower amount of the bitter tasting saponins which affect taste and texture.
  • Glycoalkaloids are typically bitter tasting, and produce a burning irritation in the back of the mouth and side of the tongue.
  • The flowers are pollinated by bees, and the resulting honey is bitter tasting but still considered a delicacy.
  • Ion-exchange resins are used in the manufacture of fruit juices such as orange and cranberry juice, where they are used to remove bitter-tasting components and so improve the flavor.
  • Many species of "Pediococcus" also have the potential to introduce off odors or other wine faults to the wine such as the bitter-tasting "acrolein taint" that comes from degradation of glycerol into acrolein which then reacts with phenolic compounds in the wine to produce a bitter-tasting compound.

  • Richard Mabey describes Culpeper's entry on this bitter-tasting plant as "stream-of-consciousness" and "unlike anything else in the herbal", and states that it reads "like the ramblings of a drunk".
  • A colorless, bitter-tasting solid, it is a precursor to and a metabolite of aspirin (acetylsalicylic acid).
  • Magnesium ions are bitter-tasting, and magnesium chloride solutions are bitter in varying degrees, depending on the concentration.
  • Ashe juniper thrives on ranches, as cattle avoid the bitter-tasting seedlings. In contrast to the redberry juniper, ashe juniper does not resprout when cut.
  • Many bitter tasting red-capped species can cause problems if eaten raw; the symptoms are mainly gastrointestinal in nature: diarrhoea, vomiting and colicky abdominal cramps.

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    Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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