NOUN | a braising steak | braising steaks |
gastr. braising steak | Schmorfleisch {n} | ||
Teiltreffer | |||
gastr. braising {adj} {pres-p} | schmorend 19 | ||
gastr. braising | Schmoren {n} 10 | ||
gastr.spec. braising liquid | Braise {f} | ||
braising pan | Schmorpfanne {f} | ||
bot.T beefsteak / beef-steak / beef steak plant [Pentaglottis sempervirens, syn.: Anchusa sempervirens, Buglossa / Buglossum sempervirens, Caryolopha sempervirens, Omphalodes sempervirens] | Spanische Ochsenzunge {f} | ||
gastr. steak | Beefsteak {n} 47 | ||
gastr. steak | Fleischschnitte {f} 22 | ||
gastr. steak | Steak {n} 2239 | ||
gastr. sirloin steak | Rückensteak {n} | ||
gastr. point steak | Hüftsteak {n} | ||
gastr. chuck steak | Kurzrippensteak {n} | ||
gastr. steak frites | Steak {n} mit Pommes frites | ||
gastr. turkey steak | Putensteak {n} | ||
gastr. pork steak | Schweinesteak {n} | ||
gastr. steak sauce | Steaksoße {f} | ||
gastr. steak house | Steakhaus {n} | ||
gastr. beef steak | Beefsteak {n} | ||
gastr. steak knives | Steakmesser {pl} | ||
gastr. salmon steak | Lachssteak {n} | ||
gastr. entrecôte (steak) | Entrecote {n} |