Übersetzung für 'butter-and-eggs' von Englisch nach Deutsch

butter-and-eggs [Linaria vulgaris, syn.: Antirrhinum linaria, A. vulgaris]

Großes Leinkraut {n}bot.T

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butter-and-eggs [Linaria vulgaris]

Echtes Leinkraut {n}bot.T

Gemeines Leinkraut {n}bot.T

Kleines Löwenmaul {n}bot.T

Gewöhnliches Leinkraut {n}bot.T

• Organic fruits, vegetables, legumes and grains are covered under WIC while organic milk, cheese, juice, peanut butter and eggs are not covered under the program.
• Initially, the Chicago Butter and Egg Board traded only two types of contracts, butter and eggs.
• While still living with George before their quarrel she wasn't involved in asking George house hold money, she was trading baked goods, butter and eggs and was the financial planner of the Woman's Commonwealth she involved her followers in variety of enterprises making their group financially secure in relatively short period of time.
• A simplified form of the wigg bun was distributed in Herefordshire by a farmer to his workers, with butter and eggs omitted, for dipping in a bowl of ale with cheese as a supper during the harvest.
• Born in Yonkers, New York he started his career as an elevator assembly worker and later a truck driver for 'Yonkers Butter and Eggs'.

• A review in the "Vegetarian Advocate", noted that "butter and eggs are excluded" from the recipes.
• By the early 1860s his parents owned a shop at 11 Crown Street in the Gorbals where they sold ham, butter and eggs.
• A review in the "Vegetarian Advocate", noted that "butter and eggs are excluded" from the recipes.
• The broyé poitevin or broyé du Poitou is a pastry from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs.
• He also dealt in butter and eggs, he modelled in wax, and he taught drawing.

• "Triphysaria eriantha" is a species of flowering plant in the family Orobanchaceae, known by the common names johnny-tuck and butter-and-eggs.
• The Helston Museum, founded in 1949, occupies the building originally designed as the town's Market House in 1837, with two separate buildings—one for butter and eggs, the other the meat market.
• It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.
• It is also processed into a flour and used to make "chipa", a name for a type of bread made with queso paraguayo, milk, butter, and eggs (dairy and chicken having been introduced by the European settlers in the 16th and 17th centuries).
• ” The ranch's dairy provided fresh milk, butter and eggs for the guests.

• He gave the following definition of 'ятской': "a pie eaten with honey; biscuit with butter and eggs cooked in a pot or jar".