Übersetzung für 'dim sum' von Englisch nach Deutsch

dim sum

Dim Sum {n}gastr.

• In Cantonese, "yum cha" refers to having a meal with "dim sum" dishes. "Dim sum" is the English word based "on" the Cantonese pronunciation of 點心.
• The Mong Kok area has many food-booths selling traditional snacks such as fish balls, fried beancurd (tofu) and various dim sum.
• Glutinous rice or glutinous rice flour are both used in many Chinese bakery products and in many varieties of dim sum.
• Tendon (in particular, beef tendon) is used as a food in some Asian cuisines (often served at yum cha or dim sum restaurants).
• Some food styles, such as dim sum, were also modified to fit American palates, such as added batter for fried dishes and extra soy sauce.

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• The subtropical climate of the southeast quadrant of Guangdong partly influences dim sum's portion size.
• Steamed meat dishes (except fish and some dim sum) are less common in Chinese restaurants than in traditional home cooking, because meats usually require longer cooking times to steam than to stir fry.
• Smelt is also served in "dim sum" restaurants, deep fried with the heads and tails attached, identified as "duō chūn yú" (多春鱼) or "duō luǎn yú" (多卵魚), which loosely translates as "fish with many eggs".