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 Übersetzung für 'erucic acid' von Englisch nach Deutsch
biochem.
erucic acid
Erucasäure {f}
Teiltreffer
chem.
acid
Säure {f}
1903
acid {adj}sauer
447
chem.
cyanic acid
Cyansäure {f}
chem.
metasilicic acid
Metakieselsäure {f}
chem.
margaric acid
Margarinsäure {f}
chem.
heptadecanoic acid
Heptadecansäure {f}
chem.
heptadecanoic acid
Margarinsäure {f}
chem.
phenylacetic acid
Phenylessigsäure {f}
chem.
naphthenic acid
Naphtensäure {f} [Rsv.]
acid throwingSäureattentat {n}
chem.
oenanthic acid
Önanthsäure {f}
chem.
heptanoic acid
Önanthsäure {f}
chem.
heptanoic acid
Heptansäure {f}
chem.
titanic acid
Titansäure {f}
chem.
retinoic acid
Retinsäure {f}
chem.
fluoric acid
Flusssäure {f}
acid polishingSäurepolitur {f}
chem.
isocyanic acid
Isocyansäure {f}
chem.
hydroiodic acid
Jodwasserstoffsäure {f} [alt]
chem.
dichromic acid
Dichromsäure {f}
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • Canola was developed in Canada from rapeseed during the 1970s by Keith Downey and Baldur Stefansson and is used to produce oil that is low in erucic acid and glucosinolate.
  • Although "Brassica carinata" is cultivated as an oilseed crop in Ethiopia, it has high levels of undesirable glucosinolates and erucic acid.
  • As the seed oil contains a high level of erucic acid it can have pathological effects on the cardiac muscle of several animal species.
  • It is mainly cultivated due to the high levels of erucic acid that are contained in its seeds.
  • Lorenzo’s oil is liquid solution, made of 4 parts glycerol trioleate and 1 part glycerol trierucate, which are the triacylglycerol forms of oleic acid and erucic acid.

  • Developed in Canada from rapeseed during the 1970s by Keith Downey and Baldur Stefansson it is used to produce oil that is low in erucic acid and glucosinolate and has become a major cash crop in North America.
  • Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.
  • For example, biodiesel produced from low erucic acid varieties of canola seed (RME) starts to gel at approximately [...].
  • High erucic acid content (>300g per kg of its total seed oil DM) makes the oil from landraces unsuitable for food purposes.
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