Übersetzung für 'escargots' von Englisch nach Deutsch

escargots

Schnecken {pl}

Weinbergschnecken {pl}gastr.

Speiseschnecken {pl}gastr.

• Their debut CD, Garlic Escargots, gave Shivering Spines much publicity.
• "Helix lucorum" is used in cuisine as escargots.
• This combination is the foundation of the classic "escargots bordelaises", a dish that was available in New Orleans restaurants early in the twentieth century.
• They are more commonly known as "escargots" (snails) or "pain au raisin" in France.
• In 2016, Jeunet and Romain Segaud co-directed the 3-minute stop-motion animation film "Deux escargots s'en vont", based on a poem by Jacques Prévert.

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• With René Laloux, Topor made "The Dead Times" (Les Temps morts, 1964), "The Snails" (Les Escargots, 1965) and their most famous work, the feature length "La Planète sauvage" (1973).
• For example, appetizers may include lobster, oysters, escargots or foie gras, etc.
• Another important collaborator of his was Roland Topor with whom Laloux made "Dead Time" ("Les Temps Morts", 1964), "The Snails" ("Les Escargots", 1965) and his most famous work, the feature length "Fantastic Planet" ("La Planète Sauvage", 1973).
• The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
• The Fighting Escargots was established in July 1970 at NAS Norfolk as a component of Anti-Submarine Group Reserve Seventy. The squadron initially operated the E-1B Tracer aircraft.

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• In the region bordering France, the neighbouring influence is notable. Dishes such as "Flammkuchen" are very popular and even escargots are common.
• Dufour was a member of the gourmet group in New Orleans called "La Societe des Escargots Orleanais".
• Aïoli garni or grand aïoli is a traditional Provençal dish or meal based on aïoli, usually accompanied by salt cod and boiled vegetables; other ingredients may include escargots, hard-boiled eggs and small boiled octopus.