Übersetzung für 'fat-reduced milk' von Englisch nach Deutsch

fat-reduced milk

fettreduzierte Milch {f}FoodInd.

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fat-reduced {adj}

fettreduziertFoodInd.

Werbung

reduced-fat {adj} [attr.]

fettreduziertFoodInd.

mit reduziertem Fettgehalt [nachgestellt]FoodInd.

milk fat

Milchfett {n}

milk fat globule

Milchfettkügelchen {n}

low-fat milk

Leichtmilch {f}gastr.

fettarme Milch {f}gastr.

milk fat refractometer

Milchfettrefraktometer {n}

milk fat globules

Milchfettkügelchen {pl}

medium-fat milk

Halbfettmilch {f}gastr.

full-fat milk [Am.]

Vollfettmilch {f}gastr.

milk fat globule membrane <MFGM>

Milchfettkügelchenmembran {f}

fat-tail / fat-tailed geckos [genus Hemitheconyx]

Afrikanische Krallengeckos {pl}zool.T

Afrikanische Lidgeckos {pl}zool.T

extended shelf life milk <ESL milk>

ESL-Milch {f} [Milch mit verlängerter Haltbarkeit]comm.FoodInd.

ultra high temperature milk <UHT milk>

ultrahocherhitzte Milch {f} <UHT-Milch>gastr.

northern milkcap / milk-cap / milk cap (mushroom) [Lactarius trivialis]

Moor-Reizker {m} [Nordischer Milchling]mycol.T

Nordischer Milchling {m}mycol.T

false saffron milk-cap / milkcap / milk cap [Lactarius deterrimus]

Fichtenblutreizker {m} [ugs.] [veraltet für: Fichten-Reizker]mycol.T

Fichten-Blut-Reizker {m} [ugs.] [veraltet für: Fichten-Reizker]mycol.T

• Agricultural Research Service developed reduced-sugar, low-fat milk shakes for lunch programs.
• industrial milk-based desserts like yogurt or reduced-fat hard salami having about 1/3 the usual fat content.
• A family history of heart disease, high cholesterol, or obesity, may require using reduced fat (2%) milk.
• Double-toned milk is a similar product, where the fat content of the milk is reduced to 1.5% and the non-fat solids content increased to 9%.
• A typical example is the homogenization of milk, wherein the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.

• Attempting to overcome this the Victorian Milk Board had introduced a reduced-fat milk in the mid 1970s called 2:10 [...] The product failed due to lack of co-operation by dairy processors, and the inability of the Board to overcome this resistance.
• though the figure has reduced to less than 50% given the increasing consumer demand for cow milk.
• Holsinger's work and research was also used to develop reduced-fat mozzarella cheese which was widely adapted in school lunch programs.
• While working at a mountain farm near Gålå during 1863, Hov came up with the idea of adding cream to cow-milk whey and to boil it down in an iron pot until the fluid content was reduced, creating a firmer, fatty, more cheese-like product.
• In light of recognized scientific evidence, nutritional authorities consider all trans fats equally harmful for health and recommend that their consumption be reduced to trace amounts.