Übersetzung für 'jeera' von Englisch nach Deutsch

jeera

Kreuzkümmel {m}bot.

• While making use of condiments such as "jeera", "haldi" and "rai" common in other Indian cuisines, Uttarakhand cuisine also use exotic ingredients such as "jambu", "timmer", "ghandhraini" and "bhangira".
• Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil.
• Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder.
• It is typically made with "jeera samba" rice.
• Other ingredients that can be added to enhance the flavour are tiny chopped pieces of green chilly, onion, ginger and a pinch of jeera.

• Other ingredients that can be added to enhance the flavour are tiny chopped pieces of green chilly, onion, ginger and a pinch of jeera.
• People grow pearl millet (bajra), pulses in the monsoon season and wheat and cash crop like cumin (jeera)and mustard in winter season.
• Its main agriculture product is jeera growing. A temple dedicated to the Hindu deity, Shiva is located there.
• The vegetables are cooked with few spices and the tempering or the base spice is either of asafoetida ("hing") or cumin ("jeera").
• Santhu is a major production centre of cash crops like oilseeds, isabgol, jeera, and arandi in Jalore district.

• Jeera rice or jeera bhaat is an Indian dish consisting of rice and cumin seeds.
• "Mathri" is also available in different flavours, such as fenugreek leaves ("methi"), pickle ("achari mathri"), cumin ("jeera") and masala (mixed spices).
• Rattu is known for its delicacies: cumin (zeera, jeera, zira) and trout fish.