Only impressive remains are left of the abbey which is objects of study by historians of the region and a cookie recipe "macaroons Abbey".
Rice flour can be used to make confections like rice cakes, macaroons and some types of buns due to the texture and flavor it lends the finished products.
Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.
Manischewitz acquired Horowitz-Margareten Matzo and manufactures Goodman matzo and macaroons.
Biscuits and macaroons are broken into pieces and stuck into the jelly before it sets, 'thick sweet cream' is poured over the jelly and biscuits and the whole is decorated with pieces of calves-foot jelly, raspberry jam and currant jelly cut into pieces, and more macaroons finish the dish.
In computer security, macaroons are authorization credentials that support decentralized delegation between principals.
Verveine du Velay is also used as an ingredient in soufflés, ice creams, macaroons and cakes, as well as to add flavour to certain beers.
Types of almond biscuits include almond macaroons, Spanish "almendrados", qurabiya (a shortbread biscuit made with almonds), and Turkish "acıbadem kurabiyesi".
Thoothukudi macaroons are basically European macaroons Indianised in Thoothukudi.
Baked goods include cookies made with local fruits, churros which originated in the Iberian Peninsula, and macaroons which come from Italy.
The Carpeaux: a cake made with butter cream and candied chestnuts between two oval macaroons is named in tribute to Jean-Baptiste Carpeaux.
Coconut macaroons are common in America. Commercially made coconut macaroons are generally dense, moist and sweet; they are available in a few flavors, and often dipped in chocolate.
Amygdalota ([...]; almond pears) are a type of almond cookie associated with the Cyclades. Although these cookies don't contain any coconut, they are sometimes called "Greek macaroons".
Alle Inhalte dieses Wörterbuchs werden direkt von Nutzern vorgeschlagen, geprüft und verbessert.
Eine Registrierung ist für die meisten Beiträge nicht erforderlich, bringt aber mehr Rechte und als Dankeschön auch eine werbefreie Wörterbuchnutzung.
Für die Korrektur einer bestimmten Übersetzung diese bitte anklicken und den Menüpunkt "Bearbeiten" verwenden. Danach direkt im Formular die Korrektur eintragen und das Formular absenden. Der Änderungsvorschlag wird dann von anderen Beitragenden geprüft.