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 Übersetzung für 'marzipan pastry' von Englisch nach Deutsch
gastr.
marzipan pastry
Marzipanteig {m}
Teiltreffer
gastr.
marzipan
Marzipan {n} [österr., sonst selten {m}]
148
gastr.
marzipan cake
Marzipantorte {f}
gastr.
marzipan knife
Marzipanmesser {n}
gastr.
marzipan loaf
Marzipanbrot {n}
gastr.
Lübecker Marzipan
Lübecker Marzipan {n}
FoodInd.
marzipan production
Marzipanherstellung {f}
gastr.
marzipan ring
Ring {m} aus Marzipan
gastr.
marzipan paste
Marzipanrohmasse {f}
gastr.
marzipan carrots
Marzipankarotten {pl}
gastr.
marzipan pig
Marzipanschwein {n}
gastr.
marzipan layer
Marzipanschicht {f}
gastr.
to marzipan a cake
einen Kuchen mit Marzipan überziehen
econ.
marzipan layer [coll.]
[Manager-Ebene direkt unterhalb der Führungs­spitze]
gastr.
marzipan stollen (cake)
Marzipanstollen {m}
gastr.
to marzipan a cake
einen Kuchen mit Marzipan bedecken
gastr.
marzipan (cake) cover
Marzipandecke {f}
gastr.
chocolate-covered marzipan bar
mit Schokolade überzogener Marzipanriegel {m}
gastr.
marzipan potatoes [marzipan shaped like little potatoes]
Marzipankartoffeln {pl}
gastr.
pastry
Gebäck {n}
1688
gastr.
pastry
Teig {m}
809
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • "Bethmännchen" (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.
  • Persipan is generally used in confectionery in place of marzipan and as an ingredient of pastry and sweet foods, such as Stollen.
  • Some examples are pre-made stock cubes, marzipan, icing, ready made pastry.
  • It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as "Sachertorte" – and is one of the two main ingredients of marzipan and almond paste.
  • The Dutch have all sorts of pastry and cookies (the word "cookie" is in fact derived from Dutch), many of them filled with marzipan, almond and chocolate.

  • Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.
  • These are a layer of marzipan sandwiched between sweet pastry and topped with white icing (normal icing and not buttercream icing).
  • Figolla is a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet.
  • The Hübner Haus, an office building and former marzipan factory, café, and pastry shop, was the first concrete building erected in Hamburg when completed in 1909.
  • Recipes for the pastry vary locally but most versions have a portrait of the king on the top, usually made of chocolate or marzipan.

  • Punsch-roll (Swedish: dammsugare) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
  • According to a popular story, the "Bethmännchen", a marzipan confection, was created in 1838 by the Paris pastry chef Jean Jacques Gautenier, then the head "cuisinier" in the Bethmann household.
  • In Leiden, he took modeling classes to make marzipan figures.
  • ... in cinnamon snails), cardamom, custard, marzipan, or almond paste.
  • The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns and marzipan roses.

  • In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in a three-dimensional shape.
  • Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain.
  • chocolate, marzipan, or pistachios to the recipe.
  • The cake is covered by a layer of marzipan, giving it a smooth rounded top.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
Links auf das Wörterbuch oder auch auf einzelne Übersetzungen sind immer herzlich willkommen!