Übersetzung für 'natural heat' von Englisch nach Deutsch

natural heat

natürliche Wärme {f}

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natural

weiße Taste {f} [Klavier]mus.

Untertaste {f}mus.

Auflösungs­zeichen {n}mus.

Werbung

natural {adj}

natürlich

naturgemäß

ungekünstelt

unbefangen

naturbelassen

angeboren

selbstverständlich

kreatürlich [naturhaft]

von Geburt an

naturhaft [geh.]

naturbedingt

naturgegeben

natural region

Naturraum {m}

natural object

Naturobjekt {n}

natural environment

Naturraum {m}

natural forces

Naturkräfte {pl}

natural world

Welt {f} der Natur

• Many of them strongly believed in achieving the right balance of the four humors and restoring the natural heat of patients.
• Vital heat, also called innate or natural heat, or "calidum innatum", is a term in Ancient Greek medicine and philosophy that has generally referred to the heat produced within the body, usually the heat produced by the heart and the circulatory system.
• However, the male seed was thicker and more powerful than the female seed because it had a natural heat that the female seed lacked.
• The two processes belong to the "estufagem" process ("estufa" means hothouse or stove in Portuguese), in which artificial heat is used to accelerate the aging process of the wines, whereas the "canteiro" process is used for the older and more expensive wines and employs only the natural heat of the barrel warehouses.
• The Rajamäki ethanol plant produces geothermal fluids that enable the transfer of natural heat from soil, water bodies, and rocks into heating energy for buildings.

• Eventually, Thomson came to believe that the exposure to cold temperatures was an important cause of illness and that disease should be treated by restoring the body's natural heat.
• This natural heat production means that the heat flow at United Downs is approximately double the UK average at 120 mWm−2, and geothermal gradient is ~33-35 °C/km, almost 10 °C/km hotter than large parts of the UK.
• In São Miguel Island, in the Azores, meaty "cozido" known as "cozido das Furnas" is cooked underground for four to five hours, with the natural heat from the volcanic activities.
• "Rhizopus" cultures responsible for the fermentation of tempeh from soybean produce natural, heat-stable antimicrobial agents against spoilage and disease-causing microorganisms, extending the shelf life of the fermented product through microbial antagonism.