Übersetzung für 'noodles' von Englisch nach Deutsch

noodles

Nudeln {pl}gastr.

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cellophane noodles

Glasnudeln {pl}gastr.

Werbung

cheese noodles

Käsespätzle {pl}gastr.

chickpea noodles

Kichererbsennudeln {pl}FoodInd.

crystal noodles

Glasnudeln {pl}gastr.

egg noodles

Eiernudeln {pl}gastr.

glass noodles

Glasnudeln {pl}gastr.

instant noodles

Fertignudeln {pl}gastr.

Instantnudeln {pl}gastr.

lentil noodles

Linsennudeln {pl}FoodInd.

milk noodles

Milchnudeln {pl}gastr.

potato noodles

Kartoffelnudeln {pl}gastr.

quinoa noodles

Quinoa-Nudeln {pl}gastr.

ribbon noodles

Bandnudeln {pl} [breit]gastr.

rice noodles

Reisnudeln {pl}gastr.

soy noodles

Sojanudeln {pl}FoodInd.

vegetable noodles

Gemüsenudeln {pl}gastr.

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ham {sg} with noodles

Schinkennudeln {pl}gastr.

sponge soup noodles

Schwammnudeln {pl}gastr.

• Japanese noodles often substitute for a rice-based meal.
• The noodles may be cooked a number of ways. They are boiled first, then can be stir fried, or used in soups or salads.
• Usually, the noodles are factory-made, and requires substantial preparation before cooking.
• The naengmyeon from Pyongyang are mainly buckwheat flour, but the noodles of Morioka cold noodles are mainly potato starch and have a transparent look.
• "Mì" or "mi" is a Vietnamese term for yellow wheat noodles.

• Longevity noodles represents Chinese' wish for longevity.
• As a result, the noodles of the people of Junxian County are more abundant and diverse.
• A variety of instant noodles are available in Sri Lanka and appeal to local tastes. Examples include rice noodles or kurakkan noodles, as well as curry-flavoured and kottu-flavoured noodles.
• The recipe for hot dry noodles differs from cold noodles and soup noodles, as the dish is served hot without broth.
• Maggi noodles and Nissin instant noodles are the top rivals in this market segment.

• Huanxian food specialities include lamb meat, Huangjiu, buckwheat noodles, and Yanmian Rourou noodles (...).
• Duck soup noodles or duck leg noodles ([...]; also spelt "ak-twee-mee-sua") is a style of serving noodles. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and noodles.