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 Übersetzung für 'skim cream' von Englisch nach Deutsch
gastr.
to skim cream
Rahm abschöpfen
Teiltreffer
FoodInd.
to skim
abrahmen
81
skimflüchtiger Überblick {m}
agr.
to skim
schälen [mit Schälpflug bearbeiten]
557
to skimflüchtig überfliegen
skimflüchtiges Lesen {n}
to skimflüchtig berühren
to skimabdrehen [Bremsscheiben]
21
to skimskimmen
8
to skimabtoppen
5
to skim alongentlangfegen
to skim offabschäumen
FoodInd.
to skim off
abrahmen
to skim sth.etw. überfliegen [Text]
815
to skim (off)abschlacken
skim readingLeerlaufmessung {f}
skim gateSchlackenabscheider {m}
gastr.
to skim broth
Brühe abschöpfen
to skim offentschäumen
to skim offabstreifen [Verfahrenstechnik]
to skim [stones]ditschen [ugs.] [Steinehüpfen]
75
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • This strategy is sometimes also called skim pricing because it is an attempt to “skim the cream” off the top of the market.
  • Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses.
  • 2 – Defines cream as a milk product comparatively rich in fat, in the form of an emulsion of fat-in-skim milk, which can be obtained by separation from milk.
  • Today, milk is separated by huge machines in bulk into cream and skim milk.
  • Sometimes regarded these days as a commuter town with its proximity to larger trading towns east and west, the local industry consists mainly of farming and milk processing at the local Glanbia factory (formerly Virginia Milk Products), which produces skim milk powder and cream for the world-renowned brand Baileys Irish Cream liqueur.

  • Manufacture of quark normally uses pasteurized skim milk as the main ingredient, but cream can be added later to adjust fat content.
  • Skim milk and heavy cream do not have the correct fluid pressure and will cause damage to the root cells.
  • To make milk protein concentrate, whole milk is first separated into cream and skim milk.
  • The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by keeping milk in large shallow tanks to allow the cream to separate) of the previous evening's milking, resulting in a part skim mixture.
  • Most dairy processors collected cream only, so dairy farmers separated the whole milk into cream and skim milk and fed the pigs the skim milk.

  • Like in whipped cream, air bubbles are initially stabilized by the protein "β"-casein, prior to their adsorption of fat.
  • The case dealt with a federal law that prohibited filled milk (skimmed milk compounded with any fat or oil other than milk fat to resemble milk or cream) from being shipped in interstate commerce.
  • It is a byproduct of coconut cream and coconut oil production and are usually discarded.
  • In the Pialba district in the 1890s cream separators were too expensive for individual farmers to buy, and as a result a creamery opened at Aalborg (named after the town in Denmark, now known as Nikenbah).
  • Low-fat cheeses could be preserved better than full-cream cheese (such as Gouda), especially at higher temperatures.

  • This pattern applies for example to "She skimmed the cream "off" the milk".
  • The Thompson Cooperative Creamery was chartered in 1897.
  • For a number of years a creamery was operated for farmers who brought their milk in daily to be separated.
  • 4 kg of cream. Composition varies, but a typical cheese can contain 55–70% water, 8–20% fat, and 16–20.5% protein.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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