Things grow weirder as Uma introduces Bertrand to a room of sculptures resembling skinless bodies.
Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.
This was the beginning of the skinless frankfurter or hot dog.
It is famous for its skinless fried chicken products and for their signature fried chicken having 25% less fat than traditional fried chicken.
In the next shot she begins to cut the skin around her face, then proceeds to tear off the skin so that her head, torso and arms are skinless.
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
The first sign is a loss of fur from the tip of the tail, then, the skinless tail dies off and sloughs, with the stump usually healing without complications.
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant dishes in the Rohingya and Chittagonian cuisine, which is basically skinless whole chicken cooked in a thick broth.
This includes the "frikandel" (a skinless minced meat sausage) and the "kroket" (a meat ragout roll covered in breadcrumbs).
The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.
It can be served sweet ("hamonado"), garlicky ("de recado"), or "skinless" (without the casing).
It is usually skinless cod although most restaurants in the area claim they use the higher quality haddock, and is frequently beer-battered, deep fried, and served with French fries and cole slaw.
Hawkfish in particular often perch on top of the fire coral, perhaps protected by their skinless pectoral fins.
An upside of boneless and skinless chicken breast is that it is versatile and easy to handle.
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed.
Whole tilapia fish can be processed into skinless, boneless (pin-bone [...] out) fillets: the yield is from 30 to 37%, depending on fillet size and final trim.
K&N's produces a range of kababs, breaded products, skinless frankfurters and cold-cuts.
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