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 Übersetzung für 'top-fermentation beer' von Englisch nach Deutsch
brew
top-fermentation beer
Weizenbier {n}
brew
top-fermentation beer
obergäriges Bier {n}
Teiltreffer
brew
top fermentation
Obergärung {f}
brew
top-fermentation process
Obergärungs­prozess {m}
brew
top-fermented dark beer
Alt {n} [ugs.] [Altbier]
biochem.
fermentation
Fermentation {f}
13
oenol.
fermentation
Gärung {f}
358
fermentationVergärung {f}
10
biochem.
fermentation
Fermentierung {f}
10
fermentationGärungs­prozess {m}
46
biochem.
cellulose fermentation
Zellulosegärung {f}
brewgastr.
fermentation method
Gärverfahren {n}
biochem.
fermentation process
Fermentationsprozess {m}
biochem.
fermentation medium
Fermentationsmedium {n}
biochem.
fermentation product
Fermentationsprodukt {n}
biol.
ruminal fermentation
Pansenfermentation {f}
biochem.
fermentation technology
Gärtechnik {f}
brewoenol.
spontaneous fermentation
Spontangärung {f}
bottom fermentationUntergärung {f}
oenol.tools
fermentation container
Gärbehälter {m}
brewoenol.
cold fermentation
Kaltvergärung {f}
chem.
fermentation gases
Gärungs­gase {pl}
22 Übersetzungen
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Anwendungsbeispiele Englisch
  • Typified by Rodenbach, the eponymous brand that started this type over a century ago, this beer's distinguishing features from a technical viewpoint are a specially roasted malt, fermentation by a mixture of several 'ordinary' top-fermenting yeasts and a lactobacillus culture (the same type of bacteria yoghurt is made with) and maturation in oak.
  • It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers.
  • The brewery has been criticised for producing its Baltic porters using top fermentation, rather than the bottom- or cold fermentation often used for the beer style.
  • In the early 1930s Alice urged her father to turn from the production of English-style beer and introduce the top-fermentation process of German lager.
  • The fermentation takes place continuously over six cascading tanks, producing a 20-proof beer.

  • While cream ales are top-fermented ales, they typically undergo an extended period of cold-conditioning or lagering after primary fermentation is complete.
  • As a result of the constant fermentation, Zane ends up drinking a beer with 11.3 percent alcohol.
  • Kegs are artificially pressurised after fermentation with carbon dioxide or a mixture of carbon dioxide and nitrogen gas or especially in Czech Republic solely compressed air.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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