Übersetzung für 'without meat' von Englisch nach Deutsch

without meat {adj} [postpos.]

fleischlosgastr.

• Their punishment was to be tied head and feet together for twenty-four hours without meat or drink.
• Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy products such as tofu or tempeh or seitan, a product made of wheat gluten, often mixed with a binding agent.
• Though total vegetarianism is unknown, most meals are eaten without meat due to its high price.
• They were used to meat, but the Turks ate tarhana ground dough only - Tatars can’t do without meat".
• Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish.

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• In general, there are few dishes without meat or fish, so there are few vegetarian options.
• "To stove" means "to stew" in Scots. The term is from the French adjective "étuvé" which translates as braised. Versions without meat may be termed barfit and those with meat as high-heelers.
• At Christmas-time it is also traditional to eat fried strips of pork belly the skin on, with or without meat in addition to fat.
• "A Handbook for the Discipline of Lent" recommends the Lutheran guideline to "Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat".
• "Cawl cennin", or leek cawl, can be made without meat but using meat stock.

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• Mincemeat can be produced at home. Commercial preparations, primarily without meat, packaged in jars, foil-lined boxes, or tins, are commonly available.
• "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States.
• He was also an enthusiast for vegetarianism from 1867 after spending a year without meat.
• The practice of self-imposed dietary restrictions to conserve, such as going one day a week without meat, became known as "Hoovering".
• Heath was not a vegetarian in his personal life but his book "Good Foods Without Meat" advocated alternatives to red meat and poultry.

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• There were public kitchens in both ghettos serving up to 3,000 meals a day without meat or fat but with a piece of bread (50-100 grams).
• "Keftes de prasa", which are made without meat, are pancake-like and are particularly suited to being oily as are most Hanukkah foods.
• People present offerings without meat because the monks that live in Trấn Quốc are vegetarian.
• The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.
• The succulent locro (dense and with varied and abundant ingredients) usually receives the name of "locro pulsudo"; on the other hand, it is called "huaschalocro", that is to say "poor locro" without meat or huascha locro (from Quechua: wakcha luqru), to the "light" locro prepared with the minimum of ingredients and with a thick sticky consistency.

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