Übersetzung für 'Czech cuisine' von Englisch nach Deutsch

Czech cuisine

tschechische Küche {f}gastr.

---

Czech {adj}

tschechisch

Werbung

Czech

Tscheche {m}ethn.

Tschechisch {n}ling.

Czech Republic

Tschechei {f} [Kurzbezeichnung für Tschechische Republik, 1918 - 1938]geogr.hist.

Czech wolfhound

Tschechoslowakischer Wolfhund {m}zool.T

Czech American

tschechischstämmiger Amerikaner {m}

non-Czech {adj}

nichttschechisch

Czech hedgehog

Tschechenigel {m}mil.

Stahlspinne {f} [schweiz.] [Tschechenigel]mil.

Czech studies {pl}

Bohemistik {f}acad.ling.lit.

Czech Corridor

Tschechischer Korridor {m}geogr.hist.

Czech Switzerland

Böhmische Schweiz {f}geogr.

Common Czech

Gemeintschechisch {n}ling.

Gemeinböhmisch {n}ling.

Czech-speaking {adj}

tschechischsprachigling.

Czech-born {adj}

in Tschechien geboren

Czech philology

tschechische Philologie {f}acad.

Czech course

Tschechischkurs {m}educ.ling.

Czech authorities

tschechische Behörden {pl}pol.

Czech dictionary

Tschechischwörterbuch {n}ling.

• Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe.
• Traditional main courses in Czech cuisine are mostly meat-based, often accompanied by a sauce or a gravy with a side dish of dumplings or potatoes.
• The festival features Czech cuisine, polka music, a Memorial Day parade through downtown, and polka dances hosted at event halls operated by fraternal organizations such as Sokol or the Knights of Columbus.
• Czech cuisine (...) has both influenced and been influenced by the cuisines of surrounding countries and nations.
• In Czech cuisine, tripe soup is heavily spiced with paprika, onions and garlic resulting in very distinct spicy goulash-like flavour.

• "Česnečka" is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin.
• apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine.
• Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.
• La Degustation Bohême Bourgeoise is an upscale restaurant that offers traditional Czech cuisine on "Haštalská Street" in Prague.