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 Übersetzung für 'Czech cuisine' von Englisch nach Deutsch
NOUN   the Czech cuisine | -
gastr.
Czech cuisine
tschechische Küche {f}
Teiltreffer
Czech {adj}tschechisch
84
ethn.
Czech
Tscheche {m}
66
ling.
Czech
Tschechisch {n}
35
geogr.hist.
Czech Republic
Tschechei {f} [Kurzbezeichnung für Tschechische Republik, 1918 - 1938]
zool.T
Czech wolfhound
Tschechoslowakischer Wolfhund {m}
Czech Americantschechischstämmiger Amerikaner {m}
non-Czech {adj}nichttschechisch
mil.
Czech hedgehog
Tschechenigel {m}
acad.ling.lit.
Czech studies {pl}
Bohemistik {f}
geogr.hist.
Czech Corridor
Tschechischer Korridor {m}
geogr.
Czech Switzerland
Böhmische Schweiz {f}
mil.
Czech hedgehog
Stahlspinne {f} [schweiz.] [Tschechenigel]
ling.
Common Czech
Gemeintschechisch {n}
ling.
Common Czech
Gemeinböhmisch {n}
ling.
Czech-speaking {adj}
tschechischsprachig
Czech-born {adj}in Tschechien geboren
acad.
Czech philology
tschechische Philologie {f}
educ.ling.
Czech course
Tschechischkurs {m}
pol.
Czech authorities
tschechische Behörden {pl}
ling.
Czech dictionary
Tschechischwörterbuch {n}
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe.
  • Traditional main courses in Czech cuisine are mostly meat-based, often accompanied by a sauce or a gravy with a side dish of dumplings or potatoes.
  • The festival features Czech cuisine, polka music, a Memorial Day parade through downtown, and polka dances hosted at event halls operated by fraternal organizations such as Sokol or the Knights of Columbus.
  • Czech cuisine (...) has both influenced and been influenced by the cuisines of surrounding countries and nations.
  • In Czech cuisine, tripe soup is heavily spiced with paprika, onions and garlic resulting in very distinct spicy goulash-like flavour.

  • "Česnečka" is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin.
  • apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine.
  • Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.
  • La Degustation Bohême Bourgeoise is an upscale restaurant that offers traditional Czech cuisine on "Haštalská Street" in Prague.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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