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 Übersetzung für 'French cookery' von Englisch nach Deutsch
NOUN   French cookery | -
gastr.
French cookery
französische Küche {f}
Teiltreffer
gastr.
cookery
Kochkunst {f}
41
cookery [Am.]Kochstelle {f}
7
educ.gastr.
cookery course
Kochkurs {m}
educ.gastr.
cookery lesson
Kochstunde {f}
gastr.
Austrian cookery
österreichische Küche {f}
gastr.
Italian cookery
italienische Küche {f}
tandoori cookeryindische Kochmethode {f}
cookery demonstrationsKochvorführungen {pl}
journ.
cookery section {sg}
Kochseiten {pl} [eines Frauenmagazins]
school of cookeryKochschule {f}
prison cookery [dated]Gefängnisküche {f}
gastr.RadioTV
television cookery show
Kochsendung {f}
gastr.
Far Eastern cookery
fernöstliche Küche {f}
gastr.
art of cookery
Kochkunst {f}
gastr.
cookery [cooking, cookery art]
Kochen {n} [Kochkunst]
59
gastr.publ.
cookery writer [esp. Br.]
Kochbuchautor {m}
gastr.publ.
cookery book [esp. Br.]
Kochbuch {n}
wholefood cookery book [Br.]Vollwertkochbuch {n}
cookery recipe book [esp. Br.]Kochrezeptbuch {n}
gastr.
cookery {adj} [attr.] [esp. Br.] [e.g. book, course, demonstration]
Koch- [z. B. Buch, Kurs, Vorführung]
13
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • Johnston's "Complete French Cookery Course" (1992–1994) was based on the two series of "A Cook's Tour of France", which she hosted for BBC Two in 1992 and 1993.
  • La Varenne broke with the Italian traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century.
  • He was the author of "La cuisine familiale et pratique" and other classic French cookery texts.
  • An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt.
  • He wrote the earliest French cookery book named "Le Viandier".

  • He codified and to some extent simplified classical French cookery, insisted on the finest and most expensive ingredients, and was regarded as the foremost chef of his day.
  • The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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