21 Übersetzungen
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Anwendungsbeispiele Englisch
- This phenomenon has been termed the French paradox, and is thought to occur from protective benefits of regularly consuming red wine, among other dietary practices.
- The hypothesis of the French paradox assumes a low prevalence of heart disease due to the consumption of red wine despite a diet high in saturated fat.
- It has been shown that protein disulfide-isomerase activity is inhibited by red wine and grape juice, which could be the explanation for the French paradox.
- Like many Washington wineries and vineyards, the 1991 "60 Minutes" special on the "French paradox" saw a surge of interest for Red Willow—particularly for red wine varieties such as Merlot.
- A parallel phenomenon is known as the French paradox.
- The French paradox regards the seemingly paradoxical fact that people living in France since many generations suffer from a relatively little incidence of heart disease, although the traditional French cuisine is high in saturated fatty acids.
- In 1999, Malcolm Law and Nicholas Wald published a study in the "British Medical Journal", using data from a 1994 study of alcohol and diet to explain how the French paradox might actually be an illusion, caused by two statistical distortions.
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