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 Übersetzung für 'French paradox' von Englisch nach Deutsch
med.
French paradox
französisches Paradox {n}
Teiltreffer
Einstein-Podolsky-Rosen paradox <EPR paradox> Einstein-Podolsky-Rosen-Paradoxon {n} <EPR-Paradoxon>
paradoxParadoxie {f}
7
paradoxParadox {n}
72
math.philos.
prediction paradox
Vorhersageparadoxon {n}
econ.
Easterlin paradox
Easterlin-Paradox {n}
Abilene paradoxAbilene-Paradox {n}
med.
reperfusion paradox
Reperfusionsparadox {n}
math.philos.
dichotomy paradox
Dichotomie-Paradoxon {n}
Alabama paradoxAlabama-Paradoxon {n}
econ.math.
Allais paradox
Allais-Paradoxon {n}
math.
barber paradox
Barbier-Paradoxon {n}
math.
Bertrand paradox
Bertrand-Paradoxon {n}
math.
Chainstore paradox
Chainstore-Paradoxon {n}
philos.relig.
omnipotence paradox
Allmachtsparadoxon {n}
philos.
sorites paradox
Paradoxie {f} des Haufens
philos.
sorites paradox
Sorites-Paradoxie {f}
math.
Ellsberg paradox
Ellsberg-Paradoxon {n}
math.
potato paradox
Kartoffelparadoxon {n}
raven paradoxRabenparadox {n}
grandfather paradoxGroßvaterparadoxon {n}
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • This phenomenon has been termed the French paradox, and is thought to occur from protective benefits of regularly consuming red wine, among other dietary practices.
  • The hypothesis of the French paradox assumes a low prevalence of heart disease due to the consumption of red wine despite a diet high in saturated fat.
  • It has been shown that protein disulfide-isomerase activity is inhibited by red wine and grape juice, which could be the explanation for the French paradox.
  • Like many Washington wineries and vineyards, the 1991 "60 Minutes" special on the "French paradox" saw a surge of interest for Red Willow—particularly for red wine varieties such as Merlot.
  • A parallel phenomenon is known as the French paradox.

  • The French paradox regards the seemingly paradoxical fact that people living in France since many generations suffer from a relatively little incidence of heart disease, although the traditional French cuisine is high in saturated fatty acids.
  • In 1999, Malcolm Law and Nicholas Wald published a study in the "British Medical Journal", using data from a 1994 study of alcohol and diet to explain how the French paradox might actually be an illusion, caused by two statistical distortions.
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