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 ⇄Suchrichtung
 Übersetzung für 'Pancetta' von Englisch nach Deutsch
NOUN   pancetta | pancettas
gastr.
pancetta
Pancetta {m} {f}
12
1 Übersetzung
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 ⇄ 
Übersetzung für 'Pancetta' von Englisch nach Deutsch

pancetta
Pancetta {m} {f}gastr.
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Anwendungsbeispiele Englisch
  • The main specialities are "pancetta" (rolled seasoned pork belly, salted and spiced), "coppa" (seasoned pork neck, containing less fat than "pancetta", matured at least for six months) and "salame" (chopped pork meat flavoured with spices and wine, and made into sausages).
  • Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.
  • Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate.
  • In Italian cuisine, pancetta derives from pork belly.
  • Associated cancer risk is likely related to the presence of nitrosamines in processed meat products like pancetta.

  • Sfoglini's self-claimed perfect ragù companion for cascatelli is pancetta and red pepper flakes, similar to the classic Roman sauce amatriciana, with ground pork, onion, carrots, and celery which make it more Bolognese.
  • People that worked away from home for significant periods of time, such as woodcutters and shepherds, would bring bread and other foods with them (such as pancetta and salt cod) to hold them over.
  • Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used and, in English-speaking countries, bacon is often used as a substitute.
  • It is the source of Italian "pancetta" and Spanish "panceta".
  • Guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component of valuable fat, of a composition different from lardo (back fat) and pancetta (belly fat): the consistency is harder than pancetta and it possesses a more distinctive flavor.

  • His final winning dish consisted of a starter of trio of rabbit with nettles and pancetta crisps; a main of spider crab thermidor accompanied with mussels, foraged sea vegetables and a side of chips; and for dessert a creamy lavender and blackberry mousse with honeycomb and blackberry sauce.
  • There are three pasta sauces in the range: Sun-dried tomato & Italian basil, spicy pepper & smoked garlic and vine ripened tomato & pancetta.
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