Übersetzung für 'Russian cuisine' von Englisch nach Deutsch

Russian cuisine

russische Küche {f}gastr.

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cuisine

Küche {f} [Kochkunst]gastr.

Kulinarik {f}gastr.

Kochkunst {f}gastr.

Werbung

Belgian cuisine

belgische Küche {f}gastr.

Valencian cuisine

valencianische Küche {f}gastr.

Galician cuisine

galizische Küche {f}gastr.

Catalan cuisine

katalanische Küche {f}gastr.

Cantabrian cuisine

kantabrische Küche {f}gastr.

Canarian cuisine

kanarische Küche {f}gastr.

vegetarian cuisine

vegetarische Küche {f}gastr.

vegan cuisine

vegane Küche {f}gastr.

Basque cuisine

baskische Küche {f}gastr.

Balearic cuisine

balearische Küche {f}gastr.

Nepalese cuisine

nepalesische Küche {f}gastr.

European cuisine

europäische Küche {f}gastr.

English cuisine

englische Küche {f}gastr.

haute cuisine

Haute Cuisine {f} [international geläufiger Begriff für gehobene Küche]gastr.

Viennese cuisine

Wiener Küche {f}gastr.

Luxembourgian cuisine

luxemburgische Küche {f}gastr.

national cuisine

Nationalküche {f}

• In Russian cuisine, herring milt (молока, "Moloka") is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe.
• Two Cats Kitchen specialised in "New Baltic Cuisine" and intended to "shed light on Baltic-Russian cuisine by recognising traditional dishes and attempting new ones".
• Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as "gorohovaya kasha" (...) or "goroshnitsa" (...).
• In Russian cuisine dried stockfish is a very popular dish which is often eaten with vodka and beer.
• In Russia, the dish is called отбивная ("otbivnaya"), which literally means a piece of meat that has been beaten. Russian cuisine includes recipes of schnitzel prepared from pork, as well as beef, veal, and chicken.

• The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine.
• German-Russian cuisine is primarily influenced by that of the "Schwarzmeerdeutsche", or Black Sea Germans, who heavily populated south-central and southwestern North Dakota (an area known as the German-Russian Triangle), as well as areas of South Dakota.
• North Asian cuisine is often synonymous with Russian cuisine, due to all of Northern Asia being a part of the Russian Federation.
• Russian cuisine is noted for liberal use of dill, where it is known as [...].
• Pelmeni ([...] —plural, [...]; pelmen, [...] —singular, [...]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.