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⇄ Übersetzung für 'al dente' von Englisch nach Deutsch
- al dente {adj} {adv}
- al dentegastr.
- al dente {adj} [also postpos.] [food, esp. pasta]
- bissfest [bes. Nudeln, Gemüse]gastr.
- al dente {adj} {adv} [pasta]
- mit Biss [Nudeln]gastr.
- al dente {adj} {adv} [rice]
- körnig [Konsistenz von gekochtem Reis]gastr.
- dens in dente [tooth within a tooth]
- "Zahn in Zahn"dent.
- -al {suffix}
- -al
- Al Hudaydah
- al-Hudaida {n}geogr.
- Al Mahwit
- al-Machwit {n}geogr.
- Al Fashir
- al-Faschir {n}geogr.
- Al prefiltration
- Al-Vorfilterung {f}MedTech.
- et al.
- et al. [Zitation]
und andere <u. a.> [z. B. Personen] - al-Lāt
- al-Lāt {f}myth.relig.
- Al equivalent
- Al-Gleichwert {m}MedTech.
- al fresco {adj} {adv}
- im Freien
an der frischen Luft - Al Qaeda
- El Kaida {f} [Rsv.]
- Al Qaida
- El Kaida {f} [Rsv.]
- Albania <.al>
- Albanien {n}geogr.
- Al-Qaida
- al-Qaida {f} [meist ohne Artikel]
- et al. [citation]
- und andere (Personen)
- artificial life <AL>
- künstliches Leben {n} <KL>comp.acad.
- aluminum <Al> [Am.]
- Aluminium {n} <Al>chem.materialmineral.
- aluminium <Al> [Br.]
- Aluminium {n} <Al>chem.materialmineral.
- al dente = al dente
- -al = -al
- al-Faschir {n} = Al Fashir
- Al-Vorfilterung {f} = Al prefiltration
- Aluminium {n} <Al> = alumium <Al> [obs.]
- Al-Gleichwert {m} = Al equivalent
- Al-Arisch {n} = El Arish
- al-Lāt {f} = al-Lāt
- al-Andalus {n} = Al-Andalus [also: Moorish Iberia, 711- 1492]
- Barahonait-(Al) {m} = barahonaite-(Al) [(Ca,Cu,Na,Fe,Al)12Al2(AsO4)8(OH,Cl)x·nH]
- Pumpellyit-(Al) {m} = pumpellyite-(Al) [Ca2(Al,Fe,Mg)Al2(SiO4)(Si2O7)(OH,O)2·H2O]
- Cerchiarait-(Al) {m} = cerchiaraite-(Al) [Ba4Al4O3(OH)3(Si4O12) [Si2O3(OH)4]Cl]
- al-Chasab {n} = Khasab
- al-Machwit {n} = Al Mahwit
- al-Hudaida {n} = Al Hudaydah
- Al Katzone = Fat Cat [Disney]
- Aluminium {n} <Al> = aluminum <Al> [Am.]
- Aluminium {n} <Al> = aluminium <Al> [Br.]
- Rub al-Chali {f} = Rub' al Khali
- Al-Handal {m} [Bitterapfel] = alhandal / al-handal [Citrullus colocynthis, syn.: Colocynthis officinalis, Colocynthis vulgaris, Cucumis colocynthis]
- Al-secco-Malerei {f} = secco painting
Anwendungsbeispiele Englisch
- Different hawkers prepare and cook their noodles differently, but the desired outcome is the same: springy al dente noodles.
- Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
- Phil Sheldon makes a cameo appearance on "The Super Hero Squad Show" episode "This Al Dente Earth!
- The cannelloni needs to be al-dente, and both ricotta cheese pickle and spicy coconut milk moose needs to taste like the original, in which the moose needs to be set like whipped cream.
- In the United States around the end of the 19th century, spaghetti was offered in restaurants as "Spaghetti Italienne" (which likely consisted of noodles cooked past "al dente", and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it was not until decades later that it came to be commonly prepared with oregano or basil.
- This is similar to the Italian term "al dente" describing pasta that is chewable, but not too soft.
- "Puto maya" is characteristically al dente, compared to the mushier texture of "biko".
- Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become "al dente" and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook.
- Rice should be parboiled till "al dente". Place the presoaked rice into a pot with some cold tap water at a ratio of about 1 cup rice to 1.5 cups water.
- They have advocated an "al dente Brexit" rather than a hard or soft Brexit.
- Some ramen shops allow customers to select the level of firmness for the noodles, including "futsu" for regular or standard, "harigane" for very hard, "barikata" for al dente and "yawamen" for soft.
- In prison, Castafiore made her jailers suffer even more by throwing her pasta over their heads because they had not cooked it "al dente".
- In cooking, al dente [...] (...) describes pasta or rice that is cooked to be firm to the bite. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice.
- His quirky travel book "Al Dente: Madness, Beauty & the Food of Rome" (2012) was described by Pen Vogler in The Observer, 11 March 2012 as being "like a fusion of Coleridge's Table Talk and Marinetti's The Futurist Cookbook, peopled with eccentric film-makers, anorexic saints and wafer-making nuns".
- Unlike others, Liuzhou rice noodles are produced only with aged rice that has already lost its fat and gelatin component; this is why they are cooked al dente.
