Übersetzung für 'bacterial growth' von Englisch nach Deutsch

bacterial growth

Bakterienwachstum {n}biol.

bakterielles Wachstum {n}biol.

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bacterial {adj}

bakteriologischbiol.med.

bakteriell

Bakterien-

bacterial-killing {adj}

bakterienabtötendbiol.

bakterientötendbiol.

bacterial decomposition

bakterielle Zersetzung {f}med.

bacterial plaque

bakterielle Plaque {f}biol.

bacterial gene

Bakteriengen {n}biol.

bacterial overgrowth

bakterielle Überbesiedelung {f}biol.med.

bacterial spore

Bakterienspore {f}biol.

bacterial flora

Bakterienflora {f}biol.

bacterial smear

Bakterienabstrich {m}

bacterial film

Bakterienbelag {m}dent.

bacterial resistance

bakterielle Resistenz {f}biol.

bacterial virus

Bakterienvirus {n} [ugs. auch {m}]biol.med.

bacterial foci

Bakterienherde {pl}med.

bacterial focus

Bakterienherd {m}med.

bacterial disease

bakterielle Erkrankung {f}med.

bacterial toxin

Bakterientoxin {n}biol.

bacterial infection

Bakterieninfektion {f}med.

• In December 2007, the US Food and Drug Administration (FDA) recalled a shipment of heparin because of bacterial growth ("Serratia marcescens") in several unopened syringes of this product.
• Other bottles have been invented with unique shapes designed to speed up the warming and cooling of breast milk, saving time, reducing bacterial growth, and reducing exposure to temperatures that can damage the nutrients in breast milk.
• EDTA is a slime dispersant, and has been found to be highly effective in reducing bacterial growth during implantation of intraocular lenses (IOLs).
• The bone regeneration material bioactive glass S53P4 has shown to effectively inhibit the bacterial growth of up to 50 clinically relevant bacteria including MRSA and MRSE.
• The bactericidal activity of antibacterials may depend on the bacterial growth phase, and it often requires ongoing metabolic activity and division of bacterial cells.

• Quorum sensing based genetic circuits have been used to convert AI-2 signals to AI-1 and then subsequently use the AI-1 signal to alter bacterial growth rate, thereby changing the composition of a consortium.
• Concern remains that resultant bacterial growth fertilised by fish faeces strips the water of oxygen, reducing or killing off the local marine life.
• Sodium hydroxide (lye) makes food too alkaline for bacterial growth.
• Using cocoa bean husks in bedding material for cows may contribute to udder health (less bacterial growth) and ammonia levels (lower ammonia levels on bedding).
• Marinating should be done in the refrigerator to inhibit bacterial growth.

• In order to reduce humidity levels and spoiling due to bacterial growth, refrigeration is used for meat, produce, and dairy processing in farming today.
• The antibiotics complestatin and corbomycin prevent autolysin from remodeling the cell wall by binding to peptidoglycan, therefore stopping bacterial growth.
• Liquid is not the only laboratory environment for bacterial growth. Spatially structured environments such as biofilms or agar surfaces present additional complex growth models.
• Such isothiocyanates inhibit microbial growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.
• Solutes in water lower water activity—this is important to know because most bacterial growth ceases at low levels of water activity.

• can be prone to potentially harmful levels of bacterial growth after several hours which could lead to foodborne illness.
• Macrolides are bacteriostatic in that they suppress or inhibit bacterial growth rather than killing bacteria completely.
• The bees mix glucose oxidase with expelled nectar they previously consumed, creating two byproducts – gluconic acid and hydrogen peroxide, which are partially responsible for honey acidity and suppression of bacterial growth.