Übersetzung für 'carbohydrates' von Englisch nach Deutsch

carbohydrates

Kohlenhydrate {pl}biochem.

Kohlehydrate {pl}biochem.

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complex carbohydrates {pl}

komplexe Kohlehydrate {pl}FoodInd.

digestible carbohydrates

verwertbare Kohlenhydrate {pl}

refined carbohydrates

raffinierte Kohlenhydrate {pl}biochem.

simple carbohydrates {pl}

einfache Kohlehydrate {pl}FoodInd.

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high in carbohydrates {adj} [postpos.]

kohlenhydratreich

rich in carbohydrates {adj} [postpos.]

kohlenhydratreichFoodInd.

kohlehydratreichFoodInd.gastr.

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to be high in carbohydrates

viele Kohlehydrate enthaltenFoodInd.

viele Kohlenhydrate enthaltenFoodInd.

• Fruits are a significant source of carbohydrates, as they contain 66.8% carbohydrates.
• Carbohydrates account for a major portion of the human diet.
• In areas where plant and fish resources are scarce, hunter-gatherers may trade meat with horticulturalists for carbohydrates.
• Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates.
• The reaction can also be applied to carbohydrates with other protecting groups.

• Since alpha-glucosidase inhibitors prevent the degradation of complex carbohydrates into glucose, the carbohydrates will remain in the intestine.
• CD has also been studied in carbohydrates, but with limited success due to the experimental difficulties associated with measurement of CD spectra in the vacuum ultraviolet (VUV) region of the spectrum (100–200 nm), where the corresponding CD bands of unsubstituted carbohydrates lie.
• These are the major sources of carbohydrates. While plain flour adds complex carbohydrates, jaggery and sugar are simple carbohydrates.
• The insoluble carbohydrates in soybeans consist of the complex polysaccharides cellulose, hemicellulose, and pectin.
• There is limited evidence that a diet high in carbohydrates predisposes to oral candidiasis.

• The F-Factor Diet incorporates four principles which include eating fiber-rich carbohydrates, dining out, social drinking, and working out less.
• Carbohydrates are large macronutrients which supply energy to the organism consuming them, and include nutrients such as sugars, oligosaccharides, and starches.
• Microbiota-accessible carbohydrates (MACs) are carbohydrates that are resistant to digestion by a host's metabolism, and are made available for gut microbes, as prebiotics, to ferment or metabolize into beneficial compounds, such as short chain fatty acids.
• It is very low in fat, as most of its carbohydrates derive from complex carbohydrates and protein.
• Weight gain can be accomplished through the ingestion of and storage of carbohydrates and fat.

• The concept of the glycemic index was developed in 1981 by David Jenkins to account for variances in speed of digestion of different types of carbohydrates.
• They are a rich source of complex carbohydrates, which require more effort to process than basic carbohydrates.
• The human body secretes insulin in response to the consumption of carbohydrates in order to regulate blood sugar.
• Supplementing creatine with carbohydrates or carbohydrates and protein has been shown to augment creatine retention.