Übersetzung für 'cardiovascular disease' von Englisch nach Deutsch

cardiovascular disease

Herz-Kreislauf-Krankheit {f}med.

cardiovascular disease <CVD>

Herz-Kreislauf-Erkrankung {f} <HKE>med.

kardiovaskuläre Erkrankung {f} <KVE>med.

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cardiovascular {adj}

die Herzkranzgefäße betreffendmed.

kardiovaskulärmed.

cardiovascular failure

Kreislaufinsuffizienz {f} [Kreislaufversagen]med.

cardiovascular system

Herz-Kreislauf-System {n}anat.

kardiovaskuläres System {n}anat.

cardiovascular agent

Kreislaufmittel {n}pharm.

cardiovascular event

Herz-Kreislaufzwischenfall {m}med.

cardiovascular agents

Herz-Kreislauf-Mittel {pl} [auch: Herzkreislaufmittel, Herz-Kreislaufmittel]pharm.

cardiovascular problems

Herz-Kreislauf-Probleme {pl}med.

cardiovascular radiology

kardiovaskuläre Radiologie {f}MedTech.

cardiovascular training

Herz-Kreislauf-Training {n}med.sports

kardiovaskuläres Training {n}sports

cardiovascular exercises

kardiovaskuläre Übungen {pl} <KÜ>sports

cardiovascular risk <CVR>

kardiovaskuläres Risiko {n} <KVR>med.

closed cardiovascular system

geschlossenes Herz-Kreislauf-System {n}biol.

cardiovascular prevention study

Herz-Kreislauf-Präventionsstudie {f}med.

cardiovascular system <CVS>

Herzkreislaufsystem {n} <HKS> [Rsv.]med.

cardiovascular centre <CVC> [Br.]

Herzkreislaufzentrum {n}anat.

cardiovascular morbidity and mortality

kardiovaskuläre Morbidität {f} und Mortalitätmed.

emergency cardiovascular care <ECC>

kardiovaskuläre Notfallmedizin {f}med.

• Lovaza has been shown to increase HDL-C. However, the best evidence to date suggests it has no benefit for primary or secondary prevention of cardiovascular disease.
• One lawyer advised him to "comment on the unlikelihood of there being a mechanism by which smoking could cause cardiovascular disease” and to emphasize the "stressful" effect that anti-smoking messages had on the US population.
• Dantzig married Anne S. Shmuner in 1936. He died on May 13, 2005, in his home in Stanford, California, of complications from diabetes and cardiovascular disease. He was 90 years old.
• For example, an evaluation of evidence from 1966 to 1973 of the observed health impact of replacing dietary saturated fat with linoleic acid found that it "increased" rates of death from all causes, coronary heart disease, and cardiovascular disease.
• The average lifespan is determined by vulnerability to accidents and age or lifestyle-related afflictions such as cancer or cardiovascular disease.

• Cadmium is under research regarding its toxicity in humans, potentially elevating risks of cancer, cardiovascular disease, and osteoporosis.
• Disorders of the heart lead to heart disease and cardiovascular disease and can lead to a significant number of deaths: cardiovascular disease is the leading cause of death in the U.S.
• While it acknowledged the benefits of drinking green tea and black tea in reducing risk of cardiovascular disease, diabetes, arthritis and cancer, respectively, the hospital cautions that the addition of other ingredients like non-dairy creamer and toppings in the tea could raise the fat and sugar content of the tea and increase the risk of chronic diseases.
• Caution is advised in those with cardiovascular disease.
• He was pronounced dead at the age of 90, with the cause of death initially deemed as a result of a myocardial infarction, brought on by arteriosclerotic and hypertensive cardiovascular disease.

• It has also been shown that there is a significant improvement in 10 years coronary heart disease risk score and other cardiovascular risk factors such as lipids profile, systolic blood pressure, weight, BMI and waist circumference in subjects with a previous history of cardiovascular disease.
• There is no high-quality evidence that dietary supplementation with omega−3 fatty acids reduces the risk of cancer or cardiovascular disease.
• The disease pattern in Norway changed from communicable diseases to non-communicable diseases and chronic diseases as cardiovascular disease.
• In contrast, it is now well-established that consumption of trans fats, such as those present in partially hydrogenated vegetable oils, are a risk factor for cardiovascular disease.