Übersetzung für 'casserole' von Englisch nach Deutsch

to casserole

schmorengastr.

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casserole [food]

Auflauf {m}gastr.

Werbung

casserole

Kasserolle {f} [mit Henkeln]gastr.

Kasserole {f} [ältere Rsv. neben Kasserolle]gastr.

Schmorpfanne {f}gastr.

Eintopf {m}gastr.

casserole [baking dish]

Kassrol {n} [veraltet für: Kasserole]gastr.

casserole [pot]

Rein {f} [österr.] [bayer.] [flacher Topf, Reine]gastr.

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broccoli casserole

Brokkoliauflauf {m}gastr.

casserole dish

Auflaufform {f}gastr.

Kasserolle {f} [mit Henkeln]gastr.

casserole dish [the implement -- not the meal]

Reine {f} [bayer.] [österr. auch: Rein] [Kasserolle]gastr.

country casserole

Bauerntopf {m}gastr.

potato casserole

Kartoffelauflauf {m}gastr.

spinach casserole

Spinatauflauf {m}gastr.

vegetable casserole

Schmorgemüse {n}gastr.

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oval-shaped casserole

Saftbräter {m}gastr.

porcelain casserole (dish)

Porzellankasserolle {f}gastr.

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Beef and Guinness Casserole

Rinderragout {n} mit Guinnessgastr.

ham-and-noodle casserole {sg}

Schinkenfleckerln {pl} [österr.]gastr.

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(oven-baked) ham-and-noodle casserole {sg}

ungeprüft Schinkenfleckerl {pl} [österr.]gastr.

• Flying Jacob (...) is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon.
• Strata is a family of layered casserole dishes in American cuisine.
• "Pastelón" can de describe as a casserole or shepherd's pie.
• She wrote that the popularity of the dish was related to its categorization as a casserole, which in the US is associated with "communal eating, sharing, and generosity" and that the green bean casserole in particular represents the familiar and also the festive.
• Walnut and their oil, pepper, dried cucumber, coal carving, casserole and vinegar is the specialty goods of Yangquan.

• After being fried in oil for a short period of time, the zrazy are placed in a casserole with celery, onion, and various spices and covered with a hot stock.
• Found in German and Austrian cuisine, the casserole dish is also associated with the Midwestern United States.
• Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.
• This is a list of notable casserole dishes. A casserole, probably from the archaic French word "casse" meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel.
• The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito, and seasoned, mince meat (beef).

• "Cabbage casserole" (...) is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses.
• The casserole is put into oven and baked for approximately one hour at 200°C.
• Lanttulaatikko or kålrotslåda ("swede casserole") is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland.
• Fish head casserole (...) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.
• The Finnish macaroni casserole or "makaro(o)nilaatikko" is a popular dish made with elbow pasta and egg-and-milk mixture, and baked until it sets.

• A casserole (French: diminutive of [...] , from Provençal [...] 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.