| NOUN | a cereal protein | cereal proteins |
NOUN article.ind sg | pl
21 Übersetzungen
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- Agricultural fields, especially cereal grains, are a major source of forage, but they provide less protein content, which limits productivity.
- Buckwheat and quinoa, while not cereal grasses (but are whole grains), both contain high levels of available starch and protein, while containing no gluten.
- Most commonly sold as a powder in a green can, often depicting various sporting activities, Milo is available as a premixed beverage in some countries and has been subsequently developed into a snack bar, breakfast cereal and protein granola.
- In 2020 the product line included prepackaged porridges, flakes, bran and germ, vegetable protein products, snack drinks and cookies as well as breakfast cereal.
- The firm manufactures breakfast cereal, baby food products, food seasoning and hydrolyzed plant protein mix.
- Brown rice therefore has the lowest protein and fiber content of cereal grains but the highest starch and carbohydrate content whilst its energy content is the second highest, after oats.
- The CRAM diet (cereal, rice, applesauce, and milk) is a short term dietary treatment for diarrhea and gastroenteritis. The CRAM diet has more complete protein and fat content than the BRAT diet.
- All varieties seem to be good sources of protein, essential amino acids, essential fatty acids and minerals (Mohan & Janardhanan, 1994), and the dried seeds make an excellent addition to a cereal-based diet.
- The Computational Biology Research Group at the University of Washington developed the Protinfo software, which can produce protein structures at a fraction of the cost and time.
- He also pioneered protein production from starch.
- Globulins are characterised by solubility in dilute saline as opposed to the more typical cereal proteins, such as gluten and zein, the prolamines (prolamins).
- The seed contains high levels of crude protein. The vast majority of its storage proteins are of the aqueous soluble form.
- In some cultures, there would have been a significant shift toward increased starch and plant protein.
- Generally, this involves the intake of a protein-rich diet.
- They are a seed-eating species, but the young in particular take insects as an essential protein supply.
- Plant foods rich in protein include soy beans and soy products such as tofu, veggie burgers, and soy milk; other legumes; nuts and seeds; and cereal grains.
- Thomas Burr Osborne at the end of the 19th century was the first person to systematically study seed storage proteins by their solubility characteristics.
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