Übersetzung für 'chocolate brown' von Englisch nach Deutsch

chocolate (brown) {adj}

schokoladenbraun

schokobraun [ugs.]

chocolate brown {adj}

schokoladebraun

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chocolate (brown)

Schokoladenbraun {n}

chocolate brown [RAL 8017]

Schokoladenbraun {n} [RAL 8017]EU

• Green eyes, dark chocolate brown hair. She was very sweet."
• They initially had chocolate brown or Indian red frames but this was changed in the twentieth century to black.
• The uniforms of the prisoners change from the usual chocolate brown color to light grey, because of its muddled look on film and excessive darkness in some scenes.
• His chosen livery of chocolate brown with blue sideplates replicates that which he would have worn on the GER.
• The home uniform includes a white jersey with chocolate brown and tan striping.

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• It was painted in a livery of yellow ochre with a broad chocolate-brown band around the lower bodyside separated by a thin white line running around the body.
• The heartwood of the Portia tree is dark reddish brown to chocolate brown and has a specific gravity of 0.55 to 0.89.
• A majority of people in the world have skin that is a shade of brown, from a very light honey brown or a golden brown, to a copper or bronze color, to a coffee color or a dark chocolate brown.
• The bontebok is a chocolate brown colour, with a white underside and a white stripe from the forehead to the tip of the nose, although there is a brown stripe across the white near the eyes in most blesbok.
• The geology of Cramond consists of calciferous sandstone, which mixed with two later sills to give the area its characteristic chocolate-brown soil.

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• The color of skin can be chocolate-brown, elephant-grey, copper, or mottled.
• They come in tabby, black, chocolate brown, and smoke-colored varieties.
• Black eumelanin is lightened to a grey called "blue". Chocolate brown eumelanine is lightened to the typical colour of the Weimaraner.
• The original colours were blue and white hoops, which were changed to chocolate brown and blue quartered shirts in 1884.
• The body is chocolate brown, the face is white, and the back of the crown is black with white stripes running down the sides of the neck, separating the white of the front of neck and the silky golden yellow of the nape.

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• Over time, the cones shrink dry and turn gray or chocolate brown and then have a diameter of 1 cm.
• It is very hard and a dark chocolate brown, with a butter-yellow sapwood.
• Fresh, ripe Scotch bonnets can change from green to yellow to scarlet red; some varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown.
• An extremely rare red (or chocolate raspberry) mutation of the species appeared in captivity in 2004, bred by the psittaculturist Howard Voren.