| NOUN | a dehydration reaction | dehydration reactions |
NOUN article.ind sg | pl
22 Übersetzungen
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Anwendungsbeispiele Englisch
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- The allenic triol can undergo a dehydration reaction to generate either the acetylenic diol or the allenic diol.
- Shogaols are artifacts formed during storage or through excess heat, probably created by a dehydration reaction of the gingerols.
- The dehydration reaction that bonds monosaccharides into disaccharides (and also bonds monosaccharides into more complex polysaccharides) forms what are called glycosidic bonds.
- A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone.
- When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol.
- Its alkaline pH encourages saponification to insulate the fuel from oxidizing air, and the endothermic dehydration reaction absorbs heat energy to reduce temperatures.
- The Fischer oxazole synthesis is a type of dehydration reaction which can occur under mild conditions in a rearrangement of the groups that would not seem possible.
- A Knoevenagel condensation is a nucleophilic addition of an active hydrogen compound to a carbonyl group followed by a dehydration reaction in which a molecule of water is eliminated (hence "condensation").
- A special kind of dehydration reaction involves triphenylmethanol and especially its amine-substituted derivatives.
- In chemistry, a dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion.
- This bond involves combining a hydroxyl group from the inositol ring and a free phosphate group through a dehydration reaction.
- Amino acids link to one another by peptide bonds which form through a dehydration reaction that joins the carboxyl group of one amino acid to the amine group of the next in a head-to-tail manner to form a polypeptide chain.
- Amino acids link to one another to form a chain by a dehydration reaction which joins the amine group of one amino acid to the carboxyl group of the next.
- In Knoevenagel condensation, malonic acid or its diesters are reacted with the carbonyl group of an aldehyde or ketone, followed by a dehydration reaction.
- The test relies on the dehydration reaction which occurs more quickly in ketoses, so that while aldoses react slowly, producing a light pink color, ketoses react more quickly and strongly to produce a dark red color.
- The chrysotile (serpentine) dehydration reaction corresponds to the reverse of the forsterite (Mg-olivine) hydrolysis in the presence of dissolved silica (silicic acid).
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