Übersetzung für 'erucic acid' von Englisch nach Deutsch

erucic acid

Erucasäure {f}biochem.

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acid

Säure {f}chem.

Werbung

acid {adj}

sauer

neuraminic acid

Neuraminsäure {f}chem.

isocitric acid

Isocitronensäure {f}biochem.

stomach acid

Magensäure {f}med.

thioglycolic acid

Mercaptoessigsäure {f}chem.

galacturonic acid

Galakturonsäure {f}chem.

sialic acid

Sialinsäure {f}biochem.

hydroxyglutamic acid

Hydroxyglutaminsäure {f} [auch: Hydroxy-Glutaminsäure]chem.

hydroxypyruvic acid

Hydroxypyruvatsäure {f}chem.

octanoic acid

Octansäure {f}biochem.

byssochlamic acid

Byssochlamsäure {f}chem.

decanoic acid

Decansäure {f}biochem.

polyacrylic acid

Polyacrylsäure {f}chem.

polyvinylsulfuric acid

Polyvinylschwefelsäure {f}chem.

ornithinic acid

Ornithinsäure {f}biochem.

amic acid

Amidsäure {f}chem.

ricinoleic acid

Rizinolsäure {f}chem.

acid catalysis

Säurekatalyse {f}chem.

fluoroboric acid

Fluorborsäure {f}chem.

• Canola was developed in Canada from rapeseed during the 1970s by Keith Downey and Baldur Stefansson and is used to produce oil that is low in erucic acid and glucosinolate.
• Although "Brassica carinata" is cultivated as an oilseed crop in Ethiopia, it has high levels of undesirable glucosinolates and erucic acid.
• As the seed oil contains a high level of erucic acid it can have pathological effects on the cardiac muscle of several animal species.
• It is mainly cultivated due to the high levels of erucic acid that are contained in its seeds.
• Lorenzo’s oil is liquid solution, made of 4 parts glycerol trioleate and 1 part glycerol trierucate, which are the triacylglycerol forms of oleic acid and erucic acid.

• Developed in Canada from rapeseed during the 1970s by Keith Downey and Baldur Stefansson it is used to produce oil that is low in erucic acid and glucosinolate and has become a major cash crop in North America.
• Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.
• For example, biodiesel produced from low erucic acid varieties of canola seed (RME) starts to gel at approximately [...].
• High erucic acid content (>300g per kg of its total seed oil DM) makes the oil from landraces unsuitable for food purposes.