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 Übersetzung für 'flavor profile' von Englisch nach Deutsch
NOUN   a flavor profile | flavor profiles
flavor profile [Am.]Geschmacksprofil {n}
Teiltreffer
flavor [Am.]Wohlgeschmack {m}
flavor [Am.]Duft {m}
361
flavor [Am.]Würzessenz {f}
to flavor [Am.]würzen
550
flavor [Am.]Würze {f}
37
gastr.
flavor [Am.]
Geschmacksnote {f}
FoodInd.gastr.
flavor [Am.]
Geschmacksrichtung {f}
29
flavor [Am.]aromatischer Geschmacksstoff {m}
to flavor [Am.]Geschmack geben
flavor [Am.]Beigeschmack {m}
21
flavor [Am.]Aroma {n}
81
FoodInd.gastr.
strawberry flavor [Am.]
Erdbeergeschmack {m}
FoodInd.gastr.
flavor carrier [Am.]
Geschmacksträger {m}
FoodInd.gastr.
blueberry flavor [Am.]
Heidelbeergeschmack {m}
FoodInd.gastr.
coconut flavor [Am.]
Kokosnussgeschmack {m}
FoodInd.gastr.
coconut flavor [Am.]
Kokosgeschmack {m}
FoodInd.gastr.
grapefruit flavor [Am.]
Grapefruitgeschmack {m}
FoodInd.gastr.
banana flavor [Am.]
Bananengeschmack {m}
FoodInd.gastr.
apple flavor [Am.]
Apfelgeschmack {m}
gastr.
meaty flavor [Am.]
Fleischgeschmack {m}
21 Übersetzungen
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Anwendungsbeispiele Englisch
  • These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas giving you a fizzy sensation.
  • Grapes grown in Marlborough's Wairau Valley may exhibit different levels of ripeness over the vineyard, caused by slight unevenness in the land and giving a similar flavor profile to the resulting wine.
  • Enhancing the flavor profile of peppercorns (including piperine and essential oils), prior to processing, has been attempted through the postharvest application of ultraviolet-C light (UV-C).
  • As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of blackcurrant juice and other fruit juices, with the blackcurrant flavor dominating.
  • Winemakers wishing to produce a darker Catawba can use thermovinification, with heat breaking down some of the coloring compounds from the skin, but that can have an effect on the overall flavor profile of the wine.

  • The grains or potatoes based vodka has a neutral flavor profile.
  • Some are manufactured with a specific flavor profile, such as with a Buffalo-style hot sauce flavor.
  • Each type of baijiu uses its own type of "qū" for fermentation to create a distinct and characteristic flavor profile.
  • Steam Beer uses bottom fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics.
  • Cultivation has reduced the number of seeds, and some varieties have developed a very sweet flavor profile without the dreaded astringency of wild persimmon.

  • The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown.
  • Some shops offer milk or cheese foam on top of the drink, giving the drink a consistency similar to that of whipped cream, and a saltier flavor profile.
  • Twenty-five individual polyphenols and other nitrogen-containing phytochemicals in redcurrant juice have been isolated specifically with the astringent flavor profile sensed in the human tongue.
  • This new variety was based upon an earlier product (sold in other countries) called Pepsi Max, but it featured a formula and flavor profile developed specifically for the U.S.
  • Moxie has been used as a cooking additive by chefs for its herbaceous, savory-sweet flavor profile. It is generally used in reductions as a glaze for meats such as lamb, as well as in baked beans.

  • The general consensus is that, under the stewardship of Falstaff, the beers remained faithful for a time to their original flavor profile.
  • Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile.
  • Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.
  • Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile; however, the chili is larger and higher in cost.
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Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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