⇄ 

Übersetzung für 'gluten' von Englisch nach Deutsch

gluten

Gluten {n}biochem.FoodInd.

Klebereiweiß {n} [in Getreide]biochem.FoodInd.

Kleber {m} [Klebereiweiß]biochem.FoodInd.

Bindeeiweiß {n}biochem.FoodInd.

---

containing gluten {adj} [postpos.]

glutenhaltigFoodInd.

gluten-free {adj}

glutenfreiFoodInd.

no-gluten {adj}

glutenfreiFoodInd.

---

barley gluten

Gerstengluten {n}biochem.FoodInd.

corn gluten

Maisgluten {n}biochem.FoodInd.

Maiskleber {m}biochem.FoodInd.

gluten allergy

Glutenallergie {f} [auch: Gluten-Allergie]med.

gluten ataxia

Gluten-Ataxie {f}med.

gluten bread

Kleberbrot {n}gastr.

gluten flour

Glutenmehl {n}FoodInd.gastr.

Klebermehl {n}FoodInd.gastr.

gluten intolerance

Glutenunverträglichkeit {f}med.

Gluten-Unverträglichkeit {f}med.

Gluten-Intoleranz {f} [auch: Glutenintoleranz]med.

gluten sensitivity <GS>

Glutensensitivität {f} <GS>med.

Weizensensitivität {f} [Glutensensitivität]med.

maize gluten [esp. Br.]

Maiskleber {m}biochem.FoodInd.

Maisgluten {n}biochem.FoodInd.

oat gluten

Hafergluten {n}biochem.FoodInd.

rye gluten

Roggengluten {n}biochem.FoodInd.

Roggenkleber {m}biochem.FoodInd.

spelt gluten

Dinkelkleber {m}biochem.FoodInd.

Dinkelgluten {n}biochem.FoodInd.

wheat gluten

Weizenkleber {m}biochem.FoodInd.

wheat gluten [seitan]

Weizengluten {n} [Seitan]gastr.

---

non-celiac gluten sensitivity <NCGS> [Am.]

Nicht-Zöliakie-Gluten-Sensitivität {f} <NCGS>med.

non-coeliac gluten sensitivity <NCGS> [Br.]

Nicht-Zöliakie-Gluten-Sensitivität {f} <NCGS>med.

---

to have a gluten-free diet

sich^Akk. glutenfrei ernähren

• Gluten {n} = gluten
• Gluten-Ataxie {f} = gluten ataxia
• Gluten-Intoleranz {f} [auch: Glutenintoleranz] = gluten intolerance

• People with gluten-related disorders have to remove gluten from their diet strictly, so they need clear labeling rules. Regulation of the label "gluten-free" varies.
• The effect of gluten proteins during cooling and storage is still unclear.
• Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains.
• Like both its hybrid parents – wheat and rye – triticale contains gluten and is therefore unsuitable for people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity and wheat allergy sufferers, among others.
• Happy Joe's also offers gluten-free crusts, designed for those with gluten allergies.

• The stringent nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance.
• Depending on the source, yeast extract may contain gluten.
• Any food product that inherently does not contain gluten may use a gluten-free label where any unavoidable presence of gluten in the food bearing the claim in its labelling is below 20 ppm gluten.
• Kicinski began developing gluten-free recipes for herself and her family more than 20 years ago when she learned she was gluten sensitive.
• Lappi is gluten intolerant. The Citroën service park chef prepares gluten-free dishes for him. One of his sponsors is "Moilas", a Finnish producer of gluten-free foods.

• Because durum wheat contains gluten, it is unsuitable for people with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity and wheat allergy.
• In a small part of the general population, gluten [...] the major part of wheat protein [...] can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.