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 Übersetzung für 'kaempferol' von Englisch nach Deutsch
NOUN   kaempferol | -
biochem.
kaempferol [C15H10O6]
Kaempferol {n}
1 Übersetzung
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Übersetzung für 'kaempferol' von Englisch nach Deutsch

kaempferol [C15H10O6]
Kaempferol {n}biochem.
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  • Kaempferol {n} = kaempferol [C15H10O6]
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Anwendungsbeispiele Englisch
  • Amurensin, a "tert"-amyl alcohol derivative of kaempferol 7-"O"-glucoside, can be found in "P. amurense".
  • The phenylpropanoid pathway is the pathway that converts phenylalanine into tetrahydroxychalcone. Flavonols, including kaempferol, are products of this pathway.
  • The red color of the fruit and juice is due to betalains, (betanin and indicaxanthin). The plant also contains flavonoids, such as quercetin, isorhamnetin, and kaempferol.
  • officinalis" contains the flavonoids kaempferol-3-bioside, the 3-glucosides and 3-rutinosides of quercetin, kaempferol and isorhamnetin, 3-sophorosides of quercetin and kaempferol and 3-neohesperosides of kaempferol and isorhamnetin.
  • Flavonoids: Iridoids and proanthocyanidins absent. Flavonols, kaempferol and/or quercetin present.

  • Clitorin is a natural product that is a kaempferol glycoside.
  • Analgesic effects have been found with the use of flower ethanol extracts, with kaempferol-3-O-rutinoside suggested as the active analgesic component.
  • Afzelin is a flavonol glycoside. It is the rhamnoside of kaempferol. It is found in "Nymphaea odorata".
  • The plant contains the polyphenols arbutin, kaempferol 3-lathyroside, catechin 3-O-gallate, tannins and the pectin bergenan.
  • Amurensin is a flavonol, a type of flavonoid. It is the tert-amyl alcohol derivative of kaempferol 7-O-glucoside. It can be found in "Phellodendron amurense".

  • Robinin is a chemical compound. It can be isolated from "Vinca erecta" or from the common locust "Robinia pseudoacacia". It is a flavone glycoside based on kaempferol.
  • Kaempferitrin is the 3,7-dirhamnoside of kaempferol.
  • UDP-galactose + kaempferol → UDP + kaempferol 3-O-beta-D-galactoside (trifolin). It can also be found in seedlings of "Vigna mungo".
  • Astragalin is a 3-O-glucoside of kaempferol.
  • The enzyme kaempferol 4'-"O"-methyltransferase uses "S"-adenosyl-L-methionine and kaempferol to produce "S"-adenosyl-L-homocysteine and kaempferide.

  • Canned capers contain polyphenols, including the flavonoids quercetin (173 mg per 100 g) and kaempferol (131 mg per 100 g), as well as anthocyanins.
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