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- Thus, the two substrates of this enzyme are UDP-glucose and trans-4-hydroxycinnamate (p-coumaric acid), whereas its two products are UDP and 4-O-beta-D-glucosyl-4-hydroxycinnamate.
- Other information is summarized by Hegnauer (1964), who reports the presence of the flavonoids Quercetin and Kaempferol, and the polyphenols, Caffeic acid, p-Coumaric acid and Ferulic acid in Hablitzia leaves (p.
- This biosynthesis is noteworthy because plant biosyntheses employing cinnamic acid as a starting point are rare compared to the more common use of "p"-coumaric acid.
- 4-EP is biosynthesized in two steps from "p"-coumaric acid.
- These anthocyanins were all based on cyanidin 3-sophoroside-5-glucoside, acylated with caffeic acid and/or p-coumaric acid.
- The term "chlorogenic acids" refers to a related polyphenol family of esters, including hydroxycinnamic acids (caffeic acid, ferulic acid and "p"-coumaric acid) with quinic acid.
- Furthermore, navy beans are the richest source of ferulic acid and p-coumaric acid among the common bean varieties.
- Honey produced by bees from natural sources contains pollen derived p-coumaric acid, and from fungi and bacteria growth related to poor storage procedures.
- The enzyme cinnamate decarboxylase converts "p"-coumaric acid to 4-vinylphenol.
- "Brettanomyces" converts "p"-coumaric acid to 4-vinylphenol via the enzyme cinnamate decarboxylase.
- Plant biosynthesis starting with cinnamic acid is rare compared to the more common "p"-coumaric acid.
- A 2013 study found that "p"-Coumaric acid, which is normally present in honey, assists bees in detoxifying certain pesticides.
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